Central Coast Home & Lifestyle Summer 2018

Best Eating Spots. . . .Best Eating Spots. . . .Best Eating Spots. . . .Best Eating Spots. . . .

Address 85 Avoca Drive, Avoca Beach Hours

Wednesday to Sunday 12pm to late. All day dining, kitchen and bar open all the way through

Bookings 0422 843 065 www.avocasurfhouse.com.au

Spices 29 Goan Indian Restaurant At Spices 29 our chefs take pride in preparing exquisite and traditional and flavoursome dishes from the land of maharajas

Dinner : Monday to Sunday 4:30 to 9:30 PM Lunch : Tuesday to Saturday 11:00 AM to 2:30 PM

Make a Reservation phone: 4339 8225 34 Blackwall Road, Woy Woy-NSW 2256 www.spices29.com.au

M A S TE R S E R I E S T H E B O X O N T H E W A T E R

SURROUNDED BY SPECTACULAR SCENERY AND THE MOST MAGNIFICENT WATER VIEWS ON THE CENTRAL COAST, THE BOX ON THE WATER RESTAURANT, PRESENTS A SERIES OF MONTHLY DINING EXPERIENCES CREATED BY A NUMBER OF AUSTRALIA’S MOST ACCLAIMED CHEFS.

T his architecturally designed glass edifice sits on the newly redeveloped foreshore in Ettalong Beach with panoramic views across Broken Bay to its namesake Box Head and Sydney’s northern beaches. Founders Monique Keogh and Natasha Nicholson, desired a sense of casual sophistication to permeate this series of monthly comestible adventures to their diverse client base. What better way to create excitement than to open the kitchen to a select number of Australia’s most prolific culinary artists to

endorsements; international fame. Each chef will devise a sharing menu that characterises their style. The dates for the 2019 MASTER series are: February 2019 - Martin Boetz March 2019 - Stefano Manfredi April 2019 - Christine Manfield May 2019 - Troy Rhoades-Brown The Box on the Water is located at Ettalong Beach Waterfront Reserve, The Esplanade, Ettalong Beach NSW 2257 Phone: 4339 3369

compose menus of contemporary cuisine that are at once innovative and delicious. Their decision to choose seasoned chefs was mindful. The kitchen brigade at The BOX is eager for inspiration to further their knowledge of the dark arts of the burners. Monique notes, “we cherry picked those they admired most with diverse skill sets. The food at BOX has no borders, enabling us to be inspired by the great global cuisines as well as the local produce. MASTERS at their game...hatted restaurants; best selling cook books; television shows; media attention; product

& Lifestyle Magazine | Summer 2018

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