Home & Lifestyle Spring 2017

Miele Steam Oven with Microwave One appliance twice the possibilities

A microwave or a steam oven? The clever solution to this dilemma in kitchen design, especially if challenged by lack of space, is an innovative Miele steam oven with microwave. Use these built-in appliances in microwave mode when quick heating is critical or achieve the exceptional, healthy quality-enhancing properties of steam when in steam oven mode. Whether a Miele DGM 6401 or DGM 6800 is the choice, these DGM appliances generate steam using the same MultiSteam technology as all other Miele steam ovens. Thanks to a powerful (3.3 kW) external steam generator and eight steam inlet ports in the rear panel of the oven interior for fast and uniform steam

microwave include a ‘sous vide’ cooking setting, enabling DGM appliances to cook vacuum-sealed food at relatively low temperatures over an extended period of time. The DGM range comprises the stainless- steel Miele DGM 6401 with DirectSensor. The Miele DGM 6800 is available in stainless steel, brilliant white, obsidian black and mink, and can also be installed as a plumbed-in appliance. The Miele DGM 6401 and DGM 6800 steam ovens with microwave are available at Miele Authorised Retailers, Miele Experience Centres around Australia and the Miele shop online for selling prices of $3,999 and $6,999 respectively. Website: www.miele.com.au

generation and distribution. In microwave mode, these DGM appliances have seven power settings to the maximum of 1000W, plus special features such as a QuickStart function, for short heat-up times, and an automatic programme for popcorn. To maintain the nutritional and flavoursome aspects of food items, gentle defrosting and uniform cooking are easily achieved in one single composite programme in which microwave energy alternates with steam. This cleverly prevents food from drying out. The operating instructions, accompanying each DGM model, contain several examples of the best ways to alternate between steam and microwave cooking. In addition, the Miele steam ovens with

Try this Scrumptious Spicy Braised Pork Ingredients Method

4 tblsp plain flour 1 tblsp ground coriander 2 tsp turmeric 2 tsp ground cumin 1 tsp paprika 1 tsp cayenne pepper 750g diced pork 2 tblsp oil 2 onions, thinly sliced 4 dried curry leaves 1 tsp grated fresh ginger 2 1/2 cups chicken stock 4 tblsp fruit chutney

Combine flour, coriander, turmeric, paprika and cayenne pepper into a plastic bag. Add the pork and shake to coat well. Heat Oil in a large pan, add the onion, curry leaves and ginger and cook 3 mins until tender. Remove from pan. Add the pork to pan and cook over medium-high heat 3 mins or until browned all over. Return the onion mixture to the pan, add stock and chutney, bring to boil then reduce the heat to low and simmer gently for 30-40 mins. Serve with rice or mash.

& Lifestyle Magazine | Spring 2017

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