Catering Menus

ENTREES Marinated & Grilled Chicken Breast............... herbs & olive oil Chicken Picatta............................................. lemon & capers. Chicken Roulade........................................... gruyere & spinach Farmer’s Market Vegetable Plate..................... (includes three sides) Seasonal Vegetable Pasta............................... Wild Salmon................................................. chardonnay sauce, fresh dill Lump Crab Cake Sauté................................... remoulade sauce Fresh Gulf Shrimp......................................... beurre blanc Grilled Pork Tenderloin................................. apple chutney Steak Meatloaf.............................................. mushroom demi Flat Iron Steak Au Poivre................................ Grilled Beef Tenderloin.................................. maître d’butter

$28

$30

$30

$24

$28 $32

$36

$32

$32

$30

$36 $44