Cellar 91 Dinner Menu_2018

APPETIZERS

ENTREES FRESH GULF FISH OF THE DAY MKT. PRICE GRILLED WILD CAUGHT SALMON 22

CHARRED ONION DIP house-fried potato chips 6

SMOKED & BRAISED BEEF BRISKET QUESADILLA flour tortilla, pepper jack cheese, guacamole, salsa, sour cream 9

SAUTÉED LUMP CRAB CAKE 26

8OZ. CERTIFIED ANGUS BEEF FILET 34

GULF SHRIMP & AVOCADO SALAD basmati rice, basil aioli, blood orange vinaigrette 14

HARRIS RANCH SKIRT STEAK 23 PAN-ROAST DUCK BREAST 28 GRILLED PORK TENDERLOIN 22

STEAMED PEI MUSSELS garlic, shallots, chilis, bay, thyme, white wine 11

CHIMICHURRI STEAK BROCHETTE stone ground grits, sweet peppers, arugula 12

HAND ROLLED VEGETABLE SPRING ROLLS sweet & sour garlic sauce 9

FRIED CHICKEN WINGS (EIGHT) hot buffalo, curry-ginger, or korean bbq 9

SIDES FRENCH GREEN BEANS 6 WINTER ROOT VEGETABLES 5 BRAISED LOCAL GREENS 5 MASHED POTATOES 5 STONE GROUND GRITS 5

HANGTOWN FRY cornmeal fried gulf oysters, chive omelet, smoked bacon 15

SOUP & SALAD

CHEF’S SEASONAL SOUP OF THE DAY cup 4 bowl 7

SOUTHERN COMFORTS

BEEF, BARLEY & WINTER VEGETABLE SOUP cup 4 bowl 7

CHICKEN POT PIE winter root vegetables, crème fraiche, savory crust 15

ICEBERG “WEDGE” cucumbers, cherry tomatoes, chopped bacon, red onions, buttermilk dressing 7

MEATLOAF & MASH green beans, mashed potatoes, tomato sauce 14

ORGANIC MIXED LETTUCE SALAD green apples, spiced pecans, stone hollow goat cheese, honey cider vinaigrette 8 BABY VEGETABLE & WINTER GREEN SALAD carrots, candy striped beets, haricot verts, dijon vinaigrette 8

SOUTHERN FISH FRY cole slaw, hushpuppies, herb tartar sauce 16

PASTA & MEATBALLS house-made veal meatballs, wild mushrooms, leeks, truffle cream, parmesan 16

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