March-April Newsletter

President’s Message

Hopefully you received the “Reach 1,000” campaign e-newsletter. The success of this membership campaign is a positive game changer for the club. Greystone Member Ambassadors, responsible for meeting and acclimating new and prospective members, are key to the campaign’s success. Signing up to serve as an Ambassador is voluntary, but I assure you it is a fun way to meet new friends and discuss common interests. The Spring Member-Guest Golf Tournament on April 28-30th is another great way to introduce potential members to the club. Be sure to sign up early; it fills up fast! If you haven’t already, mark your calendars for the Regions Tradition Golf Tournament returning to Greystone Founders May 18-22. This is a world-class event for everyone from golf enthusiasts to young families. Everyone will enjoy an afternoon with friends and neighbors. Thousands of guests and millions of television viewers will experience a glimpse of our beautiful neighborhood, impeccable golf course, clubhouses, and most of all, our genuine southern hospitality.

Fellow Greystone members, If Punxsutawney Phil had any say in the matter, we will have an early spring this year! And Greystone Golf & Country Club is the place to be. Our new restaurant is taking shape and is set to open on Tuesday, April 12th, and its ambiance will be only a small portion of the experience. Management has heard your mandate to provide excellent food and service on a consistent basis. While this is no small task, I am confident their commitment to provide an outstanding experience has never been greater. The only thing left is naming the venue and for that, we need your input. Be sure to check the Enews for the link to vote. The Fitness Center continues to draw unprecedented attendance with visits up 65% over last year. Our team of professional trainers and staff is second to none and encourage all of us to live healthy, happy lives. Please join me in congratulating our new Fitness Director, Todd Makofski, on his promotion. Stop by and congratulate him on his new role and while you are there, take advantage of our new facility and meet the staff. They take great pride in your health and wellbeing.

All the best, Terry Smith TerrySmith@edgarsbakery.com (205) 910-3917

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Greystone Golf & Country Club | March- April 2016