November December 2017 Newsletter

T HURSDAY N OV . 23 rd F OUNDERS C LUBHOUSE 11:30 AM -3:00 PM

Menu

Seasonal Specials: Roast Turkey Smoked & Glazed Ham Premium Angus Prime Rib Fresh Gulf Fish Wanda’s Cornbread Dressing Mashed Potatoes Old Fashioned Sweet Potato Casserole Braised Brussels Sprouts Green Beans “Amandine” & Asparagus Spears Oysters on the half shell Jumbo Gulf Shrimp Cocktail West Indies Crab Salad Organic Mixed Lettuce Salad Traditional Caesar Salad Baby Spinach Salad Fall Harvest Vegetable Soup Children’s Table: Hand-Breaded Chicken Tenderloins French Fries Macaroni & Cheese Fresh Baked Chocolate Chip Cookies

Brunch Specials: Omelet & Egg Station Applewood Smoked Bacon

Sausage Biscuits

Sawmill Gravy Creamy Grits

Fresh Baked Muffins Fresh Seasonal Fruit Desserts: Southern Pecan Pie Pumpkin Cheesecake Apple Cinnamon Crisp Triple Chocolate Bread Pudding And more… Price $35++ Per Adult $17++ Per Child (ages 3-12)

Reservations required to 980-5200. Call ASAP as tables will fill fast.

48-hour cancellation policy in effect.