November December 2017 Newsletter

D ECEMBER 22 ND & 23 RD D ICKENS D INNER 6:00 PM | F OUNDERS C AROLERS | C ARRIAGE R IDES | C HRISTMAS T REE T RIMMING

M ENU STARTERS Holiday salads ∙ lobster bisque ENTREES roasted goose prime rib ∙ fresh gulf Šsh SIDES english peas ∙ fresh vegetables roasted red potatoes ASSORTED DESSERTS : bread pudding ∙ strawberry cake ∙ yule logs

R EADING OF : “T’ WAS THE N IGHT B EFORE C HRISTMAS ”

KID ’ S TABLE $33++ PER ADULTS $17++ PER CHILD ( AGES 3-12)

EVENT ATTIRE IS CLUB CASUAL Reservations are strongly encouraged a minimum of two days in advance. Reserve online greystonecc.com or by calling 980-5200.