November December_2019 Newsletter

WEDNESday , December 4th 6:30pm Reception & 7pm Dinner at founders

MENU & PAirings

Second Course Cassoulet of Duck Panache Barrel Aged Barleywine Dessert: Black Cherry Croustade Camellia Rosé Cider

First Course: Grilled Rabbit Salad Peaceful Night Lager with chamomile & lavender Entree: Marinated & Seared Venison Medallions Pure Luxury Dark Chocolate Berry Porter

Hors D ’ oeuvre: Fried Quail Egg BLT Select Blonde Ale

$69++ per person Reservations can be made by calling 980.5200 or online at greystonecc.com