The Stone Newsletter July -September 2021

HEIRLOOM TOMATO D I N N E R FOUR-COURSE PRIX FIXE WINE DINNER FEATURING Brandywi ne ◆ Cherokee Purpl e ◆ Nebraska Weddi ng Green Zebra ◆ Mr . St r ipey ◆ Ye l l ow Tax i cab ◆ German Johnson Black Cher r y ◆ Go lden Nugget ◆ Calabash ◆ Red Cur rant ◆ and more

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Hei r loom Tomato Gazpacho Shooters He i r l oom Tomato & Crab Sa l ad Smoked Tomato Beur re Bl anc on Gul f Red Snapper

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Pr ime Beef St r ip Steak wi th He i r l oom Tomato Choron

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Tomato Sorbet *tomato varietals subject to change due to availability

$89++ for Wine Club Member s $99++ for Non-Wine Club Member s Register online at greystonecc.com or by calling 205.980.5200. Registrations & cancellations required 48-hrs in advance. Club Cocktail Attire Recommended.

THURSDAY, AUG. 12 6:30PM AT LEGACY

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