The Stone Newsletter July -September 2021

THURSDAY, SEPTEMBER 9TH

TUESDAY, SEPTEMBER 14TH

MEN'S NIGHT: SMOKED ON THE WATER From 6pm-8pm at the Adult Pool Gentleman, join us by the Adult Pool for cigars, smoked meats and bourbons. We will have a local mixologist out to detail the bourbon smoking process while Members sample different varieties and listen to live music beside the pool. Reservations encouraged online or by calling 980.5200.

DINNER ON THE GREEN 6:30pm Arrival by the Legacy Waterfall

Our most ambient farm-table style dinner under-the-stars returns to Legacy this month. This exclusive experience features a three course prix fixe meal presented by Chef Alan with wine pairings served along side the Legacy hole #18 waterfall. Seating is limited and expected to fill quickly. Register online or by calling 980.5200. $79++ per person.

THURSDAY, SEPTEMBER 16TH

SATURDAY, SEPTEMBER 18TH

30TH ANNIVERSARY PARTY 6pm-9pm on the Cellar 91 Patio

LADIES NIGHT OUT 5:30pm Sharp Leaving from Founders

Come & celebrate Greystone's 30th Birthday with us! Let us toast to an outstanding 30 years of growth and legacy at Greystone. Members are invited to come mingle, enjoy live music, complimentary food stations and a Member charge bar. Registration is encouraged by going online or calling 980.5200. Club Cocktail Attire Recommended.

Cat & Bird Winery is hosting the Greystone Ladies for a Night Out! Join us as we journey to Chelsea, AL on the party bus, complete with drinks for the ride. Ladies will get a chance to tour the venue, listen to live music, and enjoy unlimited tastings with cheese pairings. Register online or by calling 980.5200. $24.95++ per person.

THURSDAY, OCTOBER 7TH

TUESDAY, SEPTEMBER 28TH

SUNSET CRUISE 5:30-6:30pm at the Founders Course Event is free and registration is required online by 11am on the day of the event.

TARPON CELLARS SEAFOOD WINE DINNER 6:30pm Arrival at the Founders Main Dining Room Enjoy a delicious seafood prix fixe menu paired perfectly with wines. Join the wine maker from Tarpon Cellars in the main dining room, serving hors d'oeuvres and four courses to include items like Gulf Oysters Benedict, Soft Shell Crab, Southern Bouillabaisse, House-Smoked Tuna, and a Key Lime Parfait. Register online or by calling 980.5200. $89++ per Wine Club Member & $99++ per Non-Wine Club Member.

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