The Stone Newsletter: Oct. - Dec. 2020

T H A NK SG IV I N G C a r r y - O u t M e n u

Easy, No-Hassle, Thanksgiving Carry-Out Meals! Please place order by end of work day on November 20th. Pick Up at Legacy: Tuesday - Wednesday 10-4pm, & Thursday 9-12pm

ENTREES (served with all sides and your choice of dessert) OVEN ROASTED PREMIUM BEEF TENDERLOIN (serves 8-10 ppl) $240 HERB ROASTED PRIME RIB/WHOLE RIBEYE (serves 12-14 ppl) $255

SIDES GARDEN SALAD YUKON GOLD MASHED POTATOES SWEET POTATO CASSEROLE GREEN BEAN AMANDINE & ASPARAGUS SPEARS SAGE DRESSING FRESH CRANBERRY SAUCE & GIBLET GRAVY 1 DOZEN YEAST ROLLS

TRADITIONAL ROAST TURKEY (16 lbs. average serves 8-10 ppl) $210 CAJUN FRIED TURKEY (serves 8-10 ppl) $220 DESSERT BAKED APPLE CRUMBLE PIE OR SOUTHERN PECAN PIE À LA CARTE GARDEN SALAD $25 MASHED POTATOES $25 SWEET POTATO CASSEROLE $25 SAGE DRESSING $25

FRESH CRANBERRY SAUCE & GIBLET GRAVY $20 GREEN BEAN AMANDINE & ASPARAGUS SPEARS $30 1 DOZEN YEAST ROLLS $12 BAKED APPLE CRUMBLE PIE $20 SOUTHERN PECAN PIE $20

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