Wedding Guide & Catering Menus

CONTINENTAL BREAKFAST

$16 per person (Minimum requirement 8).

Includes fresh cut seasonal fruit, danishes &muffins, bagels, toast w/ preserves, jellies, honey-butter, cream cheese, yogurt & granola, and refreshments (orange juice, cranberry juice, coffee & tea)

BREAKFAST & BRUNCH BUFFETS

Breakfast Buffet: priced per person (minimum requirement 30) Brunch Buffet: $36 per person: Choose 2 Entrees, Chef Attendant: $150 (minimum requirement 30).

BRUNCH BUFFET $45 per person (Chef Attendant: $150)

BREAKFAST BUFFET (Chef Attendant: $150) Classic Southern - $24

Omelette & Egg Station ($150 Attendant) Biscuits & Sawmill Gravy Creamy Grits Applewood Smoked Bacon Conecuh Sausage Scrambled Eggs Waffles, French Toast, or Pancakes (choose one) Fresh Cut Seasonal Fruit Healthy Salad Bar Fresh Seasonal Vegetables

Scrambled Eggs Biscuits & Sawmill Gravy Creamy Grits Applewood Smoked Bacon Conecuh Sausage Fresh Cut Seasonal Fruit Orange Juice Cranberry Juice Coffee & Tea

Assorted Desserts Coffee & Iced Tea

The Greystone - $32

Choose 2 Entrees:

Egg & Omelette Station (chef attended) House-Smoked Salmon (with accoutrements) Belgian Waffles, Pancakes, or French Toast Muffins & Pastries Applewood Smoked Bacon Conecuh Sausage Hashbrowns Fresh Cut Seasonal Fruit Orange Juice Cranberry Juice Coffee & Tea

Carving Station: Smoked Ham, Roast Sirloin, or Turkey Breast Southern Fried Chicken Chicken Picatta Shrimp & Grits Fresh Gulf Fish House Smoked Salmon (with accoutrements) Quiche Lorraine Eggs Benedict

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