Wedding Guide & Catering Menus

PLATED DINNER − ENTRÉES Priced per plate

Mediterranean Chicken Breast (olives, artichoke, feta & olive oil)

$26

Gulf Shrimp Scampi

$32

Grilled Angus Beef Filet (8oz.)

$46

Chicken Stuffed with Boursin & Spinach

$28

(mushroom demi glace)

8 oz Grilled Pork Chop (with seasonal compote)

$32

Grilled Rack of Lamb ( mint pesto)

$52

Atlantic Salmon (dill beurre blanc)

$28

14 oz Strip Steak

$48

Fresh Gulf Fish

market price

Braised Short Ribs

$38

Pan Seared Diver Scallops (brown butter)

$36

Jumbo Shrimp Stuffed with Crab Imperial

$60

SEASONAL SIDES & STARCHES Choose 1 of each Starches

Fall & Winter Sides

fingerling potatoes mashed potatoes potato gratin rice pilaf Italian risotto wild rice sweet potatoes stone ground grits mac & cheese

french green beans broccolini wild mushrooms spinach butternut squash baby carrots brussels sprouts collard greens

Spring & Summer Sides

PLATED DINNER − DESSERTS $10 per plate, Mini Dessert Trio $12

sweet corn fresh shelled peas & beans zucchini yellow squash asparagus okra

Flourless Chocolate Cake Southern Pecan Pie ( molasses cream) Key Lime Pie Seasonal Fruit Cobbler (peach, blueberry, blackberry) New Orlean’s Bread Pudding (bourbon sauce) Decadent Chocolate Terrine Strawberry Shortcake Banana Pudding Chantilly Cream Chocolate Mousse (fresh berries) Mini Sweets Display (Chef’s Choice)

english peas green beans broccoli stewed tomatoes

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