Wedding Guide & Catering Menus

ACTION STATIONS Choose One ($15++ per person for each additional station)

Asian Station Chilled Noodle Salad Vegetable Spring Rolls Dim Sum ( Crab Rangoon, Pot Stickers) Fried Rice Sweet & Sour Chicken

Pasta Station (Chef Attendant +$150 per attendant) Penne Pasta with roasted tomato marinara sauce, garlic, onions, chilis, oregano Farfalle/Bowtie with wild mushrooms, spinach, parmigiana- reggiano, truffle cream Cheese Tortellini asparagus, pine nuts, basil, olive oil Sautéed-To-Order Toppings (Chef-Attended): • Italian Fennel Sausage • Braised Meatballs • All-Natural Chicken Breast • Gulf Shrimp

Southern Station Fried Chicken Tenderloins St. Louis Ribs Collard Greens Rice Cornbread Mac & cheese

Premium Toppings (Additional Price $15pp) • Scallops • Veal Tenderloin • Lobster • Lamb Meatballs

Baked Potato Station Baked Potatoes with Assorted Toppings Bacon Shredded Cheese Scallions Sour Cream BBQ Pork BBQ Chicken Chili

Raw Bar Station (Additional price $20 per person) Oysters on the Half Shell Boiled Jumbo Shrimp Cocktail West Indies Crab Salad Chilled Crab Claws with Cocktail Sauce

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