cellar 91 lunch 2017_ flipp

APPETIZERS

SALADS

CHEF’S SOUP OF THE DAY 6 CHARRED ONION DIP house-fried potato chips 6 JULIA’S GUACAMOLE & SALSA house-fried tortilla chips 6 FLATBREAD tomatoes, local goat cheese, olive relish, basil 5 BBQ “MAC & CHEESE” pulled pork, caramelized onions, aged cheddar, smoky bbq sauce 7 CONFIT CHICKEN WINGS hot buffalo, curry-ginger, or korean bbq 9 GULF SHRIMP COCKTAIL 15

ICEBERG “WEDGE” cucumbers, cherry tomatoes, chopped bacon, red onions, buttermilk dressing 7 ORGANIC MIXED LETTUCE toasted walnuts, gorgonzola, muscadine vinaigrette 8 LATE SEASON TOMATO avocado, neuske’s bacon, field peas, basil mayo, balsamico 10 FARRO & ARUGULA roast red peppers, black olives, pine nuts, feta 8 ALL-NATURAL CHICKEN SALAD romaine hearts, walnuts, fresh fruit 9 TRADITIONAL CAESAR chopped romaine, parmesan, garlic-herb croutons 6 Add chicken +5 or salmon +7

SIDES

+3

SAUTÉED GREEN BEANS • COLESLAW • SEASONAL FRUIT • HOUSE POTATO CHIPS • FRENCH FRIES • SWEET POTATO FRIES

Appetizers

Salads + Sides

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