Organic Insights Magazine - Summer 2022

14 / Organic Insights / Summer 2022

/ Continued from previous page

This is a problem that is compounded by confusion over the standard for free- range in Australia. The voluntary Australian Standard recognises the term ‘free-range’ as 10,000 hens per hectare. A model Code from the CSIRO, however, suggests that this should be much lower at 1,500 hens per hectare. Madelaide’s own stocking rate is well below this at 250 hens per hectare. In addition to stocking rates, certified organic production places emphasis on closed loop farming with hens, feed and inputs all being part of the certification chain; it focuses on the sustainable management of free-range land and ensures no use of artificial antibiotics or growth promotants. Why do Organic Eggs cost more? Put simply, overall farm productivity can be lower, but with higher input costs. “Grazing stock exert more energy into free ranging, as well as egg production,” says Madelaine. “The laying rate is therefore lower at around 50-70 eggs per day.” Madelaine says that the cost of bringing in certified organic feed, breads and cereal grains, is higher, along with a higher proportionate labour cost. “This accounts for the large price difference..and my margins are very tight!” “I think anyone producing organic eggs any cheaper must be cutting corners somewhere.” Further Information Visit madelaineseggs.com.au

certification standards for egg production In addition to the general principles of organic land management, section 7.12 of the NASAA Organic Standard specifically covers poultry production. The Standards outline principles and practices relating to animal welfare considerations, freedom from artificial contamination and sustainable land management: • Hens are only fed certified organic feed. • Hens have freedom to exhibit natural behaviours. • Debeaking, wing burning, and other methods deemed inhumane are not allowable. • Free range areas must be managed sustainably. • No hormones, no antibiotics. • No GMOs.

Madelaine is involved in Young Farmers Connect, a national non-profit association that seeks to connect young farmers across Australia to develop

networks, resources and a sense of community, and she is also the current President of the Madedon Range Regenerative Farming Committee.

courtesy Madelaines’s Eggs