Veneta Cucine - Sustainability Report

Contents

ESG Strategy

01 Veneta Cucine Profile, history and values of an Italian flagship The governance structure Economic responsibility Ethics, integrity and transparency

04 Environment

Environmental management policies Energy consumption and the impacts of emissions Eco-design and circular economy models

16 28 31 35

64

65

Environment

67

Criteria that assess how a company behaves with regard to the environment

Veneta Cucine’s commitment Stakeholders Materiality analysis 02 Commitment

05 Social

72

38 42 44

The people at Veneta Cucine Inclusion, development and well-being of personnel Health and safety: a priority The link with the local area and community

73 75

Social

76

Criteria relating to the social sphere based on impact and relationship with the local area

Innovation, sustainability and safety Customer satisfaction and distributed design and planning The responsible supply chain 03 Products

06 Annex

82

Note on methodology Correlation with GRI standards and involvement in impacts Environmental data Human resources data

52

83 88 94

58 61

Governance

102 106

Supply chain data GRI content index

Issues to do with corporate management inspired by best practice and ethical principles

4

5