Celebrate-March2017-PEILiquor

Buttered Rum & Sea Salt Caramel

PAIRWITH

6 tbsp

unsalted butter dark brown sugar light corn syrup

1/3 cup 3 tbsp 1/4 tsp

salt

1 tsp

vanilla extract

4 Tbsp

Old Sam Dark Rum

1.) Preheat oven to 300F. Spray a large baking sheet with cooking spray or line it with parchment. Have a rubber spatula handy. Place the popcorn in a large bowl.

2.) Heat the butter, sugar, corn syrup, and salt in a medium sauce pan over medium-high heat, stirring frequently.

3.) Once the mixture comes to a boil, cook another 5 minutes. Remove from heat and add the rum and vanilla. Stir and immediately pour over the popcorn. 4.) Use a rubber spatula to stir until the popcorn is nicely coated and then transfer to the baking sheet, spreading out to an even layer.

Apothic Inferno $ 20. 99 750mL - 00963Y

5.) Bake for 35 minutes, stirring once halfway through. Let cool for about 15 minutes before eating.

CELEBRATE WINTER EDITION 2017

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