CelebrateWinter-PEILiquor

PERFECT LOCAL PAIRING PURPLE FINCH BEET MEAD 12204Z | 750 ML

PEI Potato Nacho Bites with Avocado Dip

Baby PEI Potatoes, boiled & chilled

1 bag

3.) Top potatoes with bacon, jalapenos and smoked cheddar cheese.

Bacon, cooked & crumbled

1 lb

Jalapeno Pepper, seeds removed, minced Cow’s Applewood Smoked Cheddar, grated

1 each 1 cup 1 each 1 each 1 cup to taste

4.) Place baking sheet into oven and bake for 8-10 minutes, until cheese melts and potatoes are heated through. In the meantime, remove skin and pit from avocado and discard.

Ripe Avocado

Lime, zested & juiced Purity Dairy Sour Cream

Salt & Black Pepper

5.) Place avocado flesh, lime zest, and juice into a serving bowl; mash until avocado is smooth.

METHOD: 1.) Preheat oven to 400oF; line a baking sheet with parchment paper.

6.) Fold in sour cream and season with salt & black pepper. Remove potatoes from oven and serve hot with avocado dip.

2.) Slice potatoes in half lengthwise; place potato halves onto the baking sheet (cut side facing up).

Makes 24 nacho bites

17 CELEBRATE WINTER EDITION 2017