Fall-eFlyer

ORANGE AND HONEY GLAZED ROOT VEGETABLES Serves 6-8 INGREDIENTS 6 small parsnips, peeled and cut in half lengthwise 6 small carrots, peeled and cut in half lengthwise

2 large beets, peeled and cut into wedges 1 large orange, sliced thinly (peel left on) 1 large red onion, peeled and cut into wedges 1 tsp fennel seeds

2 Tbsp honey ¼ cup olive oil 1 tsp salt

½ tsp chili flakes DIRECTIONS Preheat your oven to 400F and prepare a parchment-lined baking sheet. Toss all the ingredients together in a large bowl, then spread into an even layer. Bake for 25-30 minutes, until all the vegetables are beginning to soften and their edges are caramelized.

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DON DAVID RESERVE TORRONTES 09578Z, 750 mL, $17.99

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MCMANNIS VIOGNIER 09501Z, 750 mL, $21.99

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CELEBRATE FALL 2018