PEI Liquor Celebrate Fall 2017

SEASONAL SPIKED PICKLES

Apple Cider-Pickled Red Cabbage

Pickled Red Onion with Coriander & Gin

½ small head of red cabbage, spiced thinly 1 ½ cups Growers Honey Crisp Cider ½ cup apple cider vinegar 1 Tbsp sugar 1 Tbsp salt 1 Tbsp black peppercorns

1 large red onion, sliced thinly 2/3 cup sugar 2/3 cup white vinegar 1/3 cup Hendrick’s Gin 10 whole black peppercorns 5 whole coriander seeds 2 tsp salt

1.) Place sliced cabbage in a clean 1 Litre mason jar.

1.) Place sliced red onions in a clean 500ml mason jar.

2.) Bring remaining ingredients to a boil and stir to dissolve sugar and salt. Pour hot mixture over cucumbers (leave ½ inch of space below the rim of the jar), then screw the lid on and let cool to room temperature. Keep in the fridge for up to 4 weeks.

2.) Bring remaining ingredients to a boil and stir to dissolve sugar. Pour the hot mixture over onions, then screw the lid on and let cool to room temperature. Keep in the fridge for up to 4 weeks.

Makes 1 x 500ml jar.

Makes 1L.

19 CELEBRATE FALL 2017