PEI Liquor Celebrate Holiday 2021

Directions Combine everything but the wine in a large saucepan, bring to a boil and then simmer over low heat for 10 minutes. Add the wine, bring to a bare simmer and then remove from heat. Pour into mugs, add an orange peel to each and serve hot.

Bake at 350° F for 25-30 minutes or until golden brown. Cool for 5 minutes on wire racks, then brush with melted butter and dust generously with sugar.

Holiday Cocktails

Christmas Stollen From page 32

• 3/4 cup raisins • 1/2 cup chopped mixed candied fruit • 1/4 cup dried currants • 3/4 cup apple juice • 4 1/2 to 5 cups all-purpose flour • 2 packages active dry yeast

• 1/4 cup sugar • 1 teaspoon salt • 1 cup milk • 1/2 butter, cut into cubes • 2 large eggs

Spiked Chai Tea From page 43 Serves 12

Cranberry Mimosa From page 40 Makes 2 mimosas

• 2 tablespoons grated orange zest • 1 tablespoon grated lemon zest • 1/2 teaspoon almond extract • 1/2 cup slivered almonds

• 2 cups milk • 2 cups water • 1 tablespoon black tea or 2 tea bags • 2 tablespoons dark brown sugar • 6 whole cloves • 1/2 teaspoon cardamom • 1/2 teaspoon ground ginger • 3 peppercorns • 1 cinnamon stick • 2 star anise • 4 ounces bourbon or spiced whiskey

• 1/2 cup cranberry juice • 1 cup La Marca Prosecco, 15402Z • White sugar for rim • Fresh cranberries and rosemary sprig to garnish Directions Rim 2 flute glasses with water then dip in white sugar.

• 2 tbsp melted butter • 1/2 cup white sugar

Directions In a large bowl, soak the raisins, fruit and currants in apple juice for 1 hour; drain and set aside. In a large bowl, combine 1-1/2 cups of flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to just above room temperature. Add to dry ingredients; beat just until moistened. Add the eggs, zest and extract; beat until smooth. Stir in the almond, fruit mixture and enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turn- ing once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Cover and let rest for 10 minutes. On a lightly floured surface, roll each half into a 12×8-in. oval. Fold one of the long sides over to within 1 inch of the opposite side and press edges light- ly to seal. Place on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes.

Pour 1/4 cup cranberry juice and 1/2 cup prosecco in each glass.

Directions Mix all ingredients in a medium saucepan. Bring to a boil.

Top with fresh cranberries and garnish with rosemary sprig. Enjoy!

Lower heat and simmer for 5 minutes, stirring occasionally.

Turn off heat and cover.

Let steep for 5 minutes. Strain through a fine sieve.

Classic Spiced Mulled Wine From page 42 • 1 orange, juice and zest • 2 star anise • 1 cinnamon stick • 1 x 1 inch piece of fresh ginger • 1 tart apple • 3 cloves • 1 bottle Apothic Red, 07412Z • 2 cups apple cider • 1/4 cup honey

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CELEBRATE HOLIDAY 202 1

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Limited time offers from November 24 - January 4