PEI Liquor Celebrate Holiday e-Flyer 2022

Directions Peel the orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Place the peel, orange juice, spices, and frozen cherries in a large saucepan over medium-low heat. Slice the whole orange in half and squeeze the juice into the pot. Bring to a simmer and cook for 10 minutes. Remove from heat, and add the wine and brandy. Let stand for 20 minutes to mull. Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer (do not boil). Serve warm with cherries to garnish.

• 1 lemon • 2 star anise pods • 3 cardamom pods • 1 vanilla bean, split in half lengthwise • 5 whole cloves • 1 x 1 inch piece fresh ginger • 1 bottle Open Riesling Gewurztraminer (09004Z) • 1 can of pear slices packed in juice • Honey to taste Directions Peel the lemon in strips using a vegetable peeler, being careful not to remove any pith (the white part). Place the peel, vanilla, spices, ginger, water, and pear halves and juice in a large saucepan over medium-low heat. Bring to a simmer and cook for 10 minutes. Remove from heat, and add the wine. Let stand for 20 minutes to mull. Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Add honey to taste (up to cup). Serve warm with pear slices to garnish.

Directions In a large bowl, soak the raisins, fruit and currants in apple juice for 1 hour; drain and set aside. In a large bowl, combine 1-1/2 cups of flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to just above room temperature. Add to dry ingredients; beat just until moistened. Add the eggs, zest and extract; beat until smooth. Stir in the almond, fruit mixture and enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Cover and let rest for 10 minutes. On a lightly floured surface, roll each half into a 12x8-in. oval. Fold one of the long sides over to within 1 inch of the opposite side and press edges lightly to seal. Place on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes. Bake at 350° F for 25-30 minutes or until golden brown. Cool for 5 minutes on wire racks, then brush with melted butter and dust generously with sugar.

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Classic Spiced Mulled Wine From page 50

• 1 orange, juice and zest • 2 star anise • 1 cinnamon stick • 3 cloves • 1 x 1 inch piece of fresh ginger • 1 tart apple • 1 bottle Apothic Red (07412Z) • 2 cups apple cider • 1/4 cup honey Directions Combine everything but the wine in a large saucepan, bring to a boil and then simmer over low heat for 10 minutes. Add the wine, bring to a bare simmer and then remove from heat. Pour into mugs, add an orange peel to each and serve hot.

Spiced Black Cherry Mulled Wine From page 48 Serves 8-10

Mulled Wine

• 2 cups frozen pitted dark cherries • 1 cup orange juice • 1 whole orange • 1 cinnamon stick • 2 whole cloves • 1 star anise • 1 cup McGuiness Cherry Brandy (16022Z) • 1 bottle Ravenswood Zinfandel Vintners Blend (07396Z)

Vanilla Bean and Pear Mulled Wine From page 46 Serves 6

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CELEBRATE HOLIDAY 2022

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CELEBRATE HOLIDAY 2022