PEI Liquor - Celebrate Late Summer 2021

LATE SUMMER 2021

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CELEBRATE LATE SUMMER 2021

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SAVINGS Browse the best deals of the season!

NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store.

hello SUMMER

COTTAGE MENU A set of delicious recipes including dinners, desserts and cocktails - perfect for the cottage.

WHAT’S IN YOUR SINGLE MIXER? Fill up your 8 Pack Carrier with these picks!

SUMMER MOCKTAILS Make everyone feel like part of the celebration with these non-alcoholic cocktails.

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TRY SOMETHING NEW Discover a new favourite with these new arrivals.

RECIPE INDEX

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ED I T I ON M E I

PACK THE ESSENTIALS.

SUMMER

100 calorie beer mix pack available now

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Limited time offers from July 28 - August 31

Prices subject to change | Products not available at all locations | While supplies last

SAVE 1.00 $

SAVE 2.00 $

SAVE 2.00 $

Liberado Cabernet Sauvignon Tempranillo

Kim Crawford Sauvignon Blanc 750mL, 09414Z 19.99 $ NOW

Confessions Cabernet Sauvignon

750mL, 07722Z 12.99 $ NOW

750mL, 07779Z 12.99 $ NOW

SAVE 2.00 $

SAVE 2.00 $

SAVE 1.50 $

july 28 - august 31 beer • wine • spirits SAVINGS

Woodbridge by Robert Mondavi Merlot 750mL, 08740Z 13.79 $ NOW

Sawmill Creek Sauvignon Blanc 1.5 L, 09016C 20.79 $ NOW

LOLA Rose

750mL, 15202Z 16.99 $ NOW

SAVE 1.00 $

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Pelee Island Chardonnay

Mezzacorona Pinot Grigio 750mL, 10651Z 15.99 $ NOW

Oyster Bay Sparkling Cuvée Brut 750mL, 15404Z 22.99 $ NOW

750mL, 09015Z 13.99 $ NOW

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Limited time offers from July 28 - August 31

SAVE 3.00 $

Specialty!

Specialty!

Specialty!

SAVE 2.00 $

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Bud Light 36 Pack Cans 36x355mL, 01035Y 62.99 $

Budweiser 36 Pack Cans

Michelob 30 Pack Cans 30x355mL, 01482Y 56.99 $

Captain Morgan White Rum PET 1.14 L, 03021B 39.39 $ NOW

Tanqueray Gin 1.14 L, 01790B 39.49 $ NOW

Polar Ice Vodka 750mL, 02150Z 26.39 $ NOW

36x355mL, 01047Y 62.99 $

SAVE 2.00 $

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FREE COUNTRY LIBERTY CLOTHING

FREE TOTE BAG

SAVE 1.99 $

FREE TOWEL

Coors Original 24 Pack Cans

Corona 24 Pack Bottles 24x330mL, 01729Y 50.99 $

Belgian Moon 12 Pack Cans

18.8 Vodka

Smirnoff Vodka 750mL, 02000Z 26.39 $ NOW

J.P. Wiser’s Deluxe Whisky 750mL, 04230Z 27.99 $ NOW

24x355mL, 01534Y 43.00 $

12x355mL, 83009X 28.49 $

750mL, 01654Y 25.99 $ NOW

SAVE 2.00 $

SAVE 4.00 $

FREE COOLER BAG

SAVE 2.00 $

SAVE 2.00 $

Specialty!

Sleeman Beers of Summer 12 Pack Cans 12x355mL, 01531Y 25.49 $ NOW

Moosehead Radler 24 Pack Cans

Twisted Tea 12 Pack Cans

Northern Keep Vodka 750mL, 02022Z 30.99 $ NOW

Tito’s Vodka 750mL, 02985Z 32.99 $ NOW

Baileys

24x355mL, 01736Y 49.99 $

12x355mL, 83128X 33.99 $

750mL, 17500Z 30.99 $ NOW

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Limited time offers from July 28 - August 31

Prices subject to change | Products not available at all locations | While supplies last

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Benjamin Bridge Pet Nat

Stiegl Radler Raspberry Himbeere

Lillet Blanc 750mL, W0318Z 21.50 $

250mL, 01304Y 9.50 $

500mL, D0038X 4.19 $

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Limited time offers from July 28 - August 31

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COTTAGE MENU

SMASHED NEW POTATOES WITH BLACK GARLIC BUTTER View recipe on page 33

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NEW!

PACKED WITH FLAVOUR EAST COAST BEVERAGES

HEIRLOOM TOMATO GALETTE View recipe on page 33

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BLUEBERRY CORNMEAL COBBLER View recipe on page 34

GRILLED CORN (ELOTES) SALAD View recipe on page 33

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HONEY LEMON SORBETTO View recipe on page 34

STRAWBERRIES & CREAM NO CHURN ICE CREAM View recipe on page 34

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T F INE COMPANY RADLER

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chill, crisp, citrusy, a playful hint of zest

CAIPIRINHAS View recipe on page 34

20 FINE COMPANY’S NEWEST FAMILY MEMBER CELEBRATE LATE SUMMER 202 1 Limited time offers from July 28 - August 31

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GIN BRAMBLE View recipe on page 35

COCKTAILS MADE EASY

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View all products at liquorpei.com

WHAT’S IN YOUR SINGLE MIXER?

Fine Company Session IPA

Fine Company Radler 473mL, 81811X 4.19 $

473mL, 81784X 4.19 $

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SUMMER MOCKTAILS

NEW!

A BOLD FUSION OF BLUE RASPBERRY & BLACKBERRY

SOURIS SUNRISE View recipe on page 35

MISCOUCHE MULE View recipe on page 35

MARITIME MICHELADA View recipe on page 35

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Smirnoff Peach Vodka

Benjamin Bridge Nova 7

Gahan Walker West Coast IPA

Vizzy Raspberry Leemonade

750mL, 02023Z 28.98 $

250mL, 01303Y 8.99 $

473mL, 01744Y 4.99 $

6x355mL, 01756Y 17.79 $

Recipes Cottage Menu

THE GOLD STANDARD FOR VODKA

Grilled Corn (Elotes) Salad From page 16 Serves 2 as a main, 4 as a side • 6 ears shucked corn • 1/4 cup mayonnaise • 1/4 cup sour cream • 1/2 cup finely crumbled cotija or feta cheese, plus more for serving • 1/2 teaspoon chili powder, plus more for serving • 1 medium clove garlic, finely minced (about 1 teaspoon) • 1/4 cup finely chopped cilantro leaves and tender stems • 1 lime, cut into wedges • A little extra cheese and chili powder for garnish Directions Turn your grill to 450F and preheat it for 5 minutes. While the grill heats, combine the mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until combined and set aside. When the grill is hot, place the shucked corn directly on the grill and cook, rotating occasionally, until cooked through and charred a little bit on all sides, about 8 minutes. Transfer the cooked corn to a cutting board and let it cool for about 5 minutes. Use a sharp knife to cut the corn kernels from the cob, then place the warm corn kernels in a medium bowl. Add the sour cream mixture and stir well to combine. Scoop the corn salad into serving bowls and garnish with more crumbled cheese, a sprinkle of chili powder and a lime wedge. Be sure to enjoy this salad right away while it’s still warm.

Heirloom Tomato Galette From page 14 • 1 refrigerated pie crust • 1 cup grated Glasgow Glen Gouda • 3-4 Heirloom Tomatoes, sliced about 1/4 inch thick • 1/2½tsp each salt and pepper • 2 Tbsp olive oil • 1 bunch basil leaves, rough chopped • 1 egg, beaten Directions Preheat your oven to 375F. Line a baking sheet with parchment paper, sprinkling the top with a touch of flour. Unroll your pie dough, then transfer to a parchment-lined baking sheet. Top the pie dough circle with the grated gouda cheese, leaving a 2-inch border all around the edges. Add half the chopped fresh basil. Next, liberally season sliced tomatoes with salt & pepper before layering over the cheese in a couple of layers. Generously drizzle olive oil over the tomatoes, then fold up the edges of the dough around the tomatoes (it will overlap in some places). Brush the crust with beaten egg and bake for 1 hour until the crust is golden and the tomatoes have begun to char, then cool for 2-3 minutes before serving topped with the remaining fresh basil.

Smashed New Potatoes with Black Garlic Butter From page 13

2021

2 lb new PEI potatoes, in 1 inch pieces • Freshly cracked pepper • 1/4 cup Cow’s sea salted creamery butter • 6 cloves Eureka! black garlic, peeled • Salt and pepper • Fresh chives for garnish

Directions Wash the new potatoes well and wipe gently with a damp cloth to remove any dirt. Place in medium-sized pot of salted water and bring to a simmer. Cook for about 15 minutes or until they are fork tender but not falling apart. Drain well and keep warm. Meanwhile, use the side of a large knife to crush the black garlic and then chop it several times to make a smooth paste. Place the garlic in a small microwave-safe bowl with the butter and then melt for about 30 seconds in the microwave. Add the butter and garlic mixture to the potatoes along with some salt and pepper and use a fork to roughly mash the potatoes, leaving some larger pieces. Stir everything together well, transfer to a serving dish and sprinkle with fresh chives.

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DISTILLERY OF THE DECADE 2020 •CANADIANWHISKYAWARDS •

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• 1 Tbsp Kosher salt • 2 oz fresh grapefruit juice (pink is best) • 1/2 oz fresh lime juice • 1 tsp grenadine • 4 oz San Pellegrino Grapefruit (pompelmo) soda • 1 grapefruit wedge or slice Directions Pour the kosher salt on a plate, rub half of rim of a highball glass with grapefruit wedge and then dip the rim of the glass in the salt. Combine the grapefruit juice, lime juice, grenadine and sugar in the glass; stir until sugar is dissolved. Add enough ice to fill the glass, then top off with the soda. Garnish with a grapefruit wedge.

Directions Squeeze the lime wedges into an old fashioned glass, then put the wedges in the glass and muddle the sugar and lime until the sugar is dissolved.

Fill with completely with ice, add the cachaça or rum and stir briefly.

Maritime Michelada From page 29 Makes 1 Drink

Strawberries and Cream No-Churn Ice Cream From page 18 • 1 heaping cup sliced fresh strawberries • 1 can sweetened condensed milk • 1 Tbsp vanilla extract • 1/4 tsp salt • Juice and zest of 1/2 a lemon • 2 cups very cold whipping cream (35%) Directions Combine the strawberries, con- densed milk, vanilla, salt, and lemon together in the bowl of a blender or food processor. Blend until very smooth, scraping down the sides of the blender as necessary to make sure there are no lumps. In a separate bowl or with a stand mixer, beat the whipped cream with a whisk until it is fluffy and makes stiff peaks. Add half the strawberry puree to the whipped cream and fold it in slowly until it’s barely combined, then add the remaining puree and stir very gently until the mixture is smooth. Be careful not to overmix it! Spread the ice cream mixture into a shallow casserole dish and freeze for 2 hours. Give the mixture a stir with a spatula about halfway through. Once the mixture is frozen, wrap it very tightly and enjoy within two weeks.

Add a splash of soda water if desired and enjoy ice cold!

Blueberry Cornmeal Cobbler From page 17 Serves 6-8 • 7 cups frozen PEI blueberries • 1/3 cup sugar • 2 Tbsp cornstarch • 1/4 cup canola oil • 1/2 cup white sugar • Juice and zest of 1/2 lemon • 1/2 cup milk • 2 eggs • 1 cup all-purpose flour • 1 1/2 tsp baking powder • 1/2 tsp salt • 1/2 cup cornmeal • A little sugar for garnish In a medium mixing bowl, mix together the blueberries, sugar and cornstarch. Pour into a medium cast iron pan. In a large bowl, whisk together the butter, sugar, lemon, eggs and milk. Whisk until well-combined and pale and fluffy. In a separate small bowl, mix together the flour, baking powder, salt and cornmeal. Pour the dry ingredients into the wet, stir until just combined, then carefully spoon the mixture over the blueberries. Sprinkle a small handful of sugar over the cornmeal topping for some extra sparkle. Bake for 30-35 minutes, until the cornmeal topping is golden brown and the sides of the cobbler is bubbly and sticky. Directions Preheat your oven to 375F.

Honey Lemon Sorbetto From page 19 Makes about 1 litre

• 2 lime wedges • 2 oz clamato juice • 1 oz fresh lime juice • 1 tsp Maritime Madness “Shuckin’ Delicious” hot sauce • 1 bottle alcohol-free lager • Coarse salt and pepper for the rim • Ice cubes Directions Place about one tablespoon of salt mixed with a little pepper on a small plate. Rub the rim of a tall pint glass with one of the lime wedges to moisten it, then dip the rim in the salt mixture to coat. Fill the glass half full with ice. Add the clamato juice, lime juice and hot sauce to the glass and give it a stir with a long-handled spoon or swizzle stick. Top with the beer and garnish with the remaining lime wedge.

• 1 cup white sugar • 1/4 cup PEI Honey

• 2 tsp grated lemon zest • 1/2 cup fresh lemon juice • A pinch of salt • 1 1/2 cups of cold water • 1 Tbsp Matos Orange Liqueur, 16017Z Directions Place all the ingredients in a blender and blend for about 1 minute, until all the sugar is dissolved. Strain the mixture through a fine sieve into a pitcher or bowl and then refrigerate until fully chilled. Transfer the lemon mixture to the (pre-frozen) bowl of an ice cream machine and churn for 15-25 minutes, until it’s the texture of a milkshake. Scrape the sorbet mix into an airtight container with a lid and freeze until firm, about 2 hours.

Gin Bramble From page 22 Makes 1 Drink

• 1 oz Gordon’s Premium Pink Gin, 01307Y • 6 oz Somersby Blackberry Cider, 19570X • 2 lemon wedges • Ice • Fresh blackberries to garnish

Miscouche Mule From page 28 Makes 1 Drink • 1 oz fresh lime juice • 1/2 oz simple syrup • 3-4 mint leaves

Directions Mix the gin and the juice of 1 lemon wedge together in a short glass. Add enough ice to fill the glass, then top up with the blackberry cider. Garnish with another lemon wedge and then scatter with fresh blackberries.

• 1/2 cup non-alcoholic ginger beer • 2 oz lime flavoured sparkling water • Lime wedge for garnish Directions In the bottom of a rocks glass, combine the lime juice, simple syrup, mint and ginger beer. Stir to combine, then fill the glass up with ice and top up with soda water. Add a lime wedge for garnish and enjoy ice cold.

Summer Mocktails

Caipirinhas From page 21 Makes 1 Drink

• 1/2 a lime, cut into wedges • 2 tsp sugar • 2 oz Cachaça or white rum such as Havana Club, 03694Z • A splash of soda water

Souris Sunrise From page 27 Makes 1 Drink

Serve warm with fresh cream or ice cream.

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Prices subject to change | Products not available at all locations | While supplies last

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