PEI Liquor - Celebrate Summer 2022

SUMMER 2022

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CELEBRATE SUMMER 2022

Prices subject to change | Products not available at all locations | While supplies last

celebrate SUMMER

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CELEBRATE SUMMER 2022

Limited time offers from July 27 - August 31

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SAVINGS Browse the best deals of the season!

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NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store.

FRESH NEW FLAVOURS You’re going to love these new ready to drink coolers, wine, craft beers, and ciders.

COTTAGE MENU Celebrate the season with our fresh Summer recipes!

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

IT'S ROSÉ SEASON! Rosé is a refreshing choice for summer and the perfect match for all things barbecue.

WHAT’S IN YOUR SINGLE MIXER? Fill up your 8 Pack Carrier with these picks!

WINE TASTE STATION The Wine Taste Station is back in select stores! Check out the featured wines.

RECIPE INDEX

july 27 - august 31 wine • spirits • beer SAVINGS

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Limited time offers from July 27 - August 31

SAVE 1.70 $

SAVE 1.00 $

SAVE 2.00 $

Jacob's Creek Pinot Grigio 750mL, 09678Z 14.79 $ NOW

Chateau Canet Bordeaux Organic 750mL, 07707Z 16.50 $ NOW

Oyster Bay Chardonnay 750mL, 09504Z 20.99 $ NOW

SAVE 1.00 $

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Wyndham Estate Bin 555 Shiraz 750mL, 07363Z 17.99 $ NOW

La Marca Prosecco Rose DOC 750mL, 15660Z 21.99 $ NOW

Seaside Chardonnay 750mL, 09720Z 15.99 $ NOW

SAVE 2.00 $

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Pelee Pinot Noir Reserve 750mL, 07181Z 17.99 $ NOW

Jost Great Big Friggin' Red 750mL, 07052Z 18.99 $ NOW

Woodbridge by Robert Mondavi Merlot 750mL, 08740Z 14.50 $ NOW

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SAVE 2.00 $

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Tanqueray London Dry Gin 1.14L, 01790B 41.99 $ NOW

Polar Ice Vodka 750mL, 02150Z 26.98 $ NOW

Smirnoff Vodka 750mL, 02000Z 27.99 $ NOW

SAVE 2.00 $

SAVE 2.20 $

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Baileys

Crown Royal Whisky 750mL, 04110Z 31.49 $ NOW

Lamb’s Palm Breeze PET 750mL, 03191Z 26.98 $ NOW

750mL, 17500Z 32.29 $ NOW

SAVE 2.00 $

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Sauza Gold Tequila 750mL, 16982Z 37.50 $ NOW

On the Rocks Margarita 375mL, 18517A 19.99 $ NOW

Sipsmith London Dry Gin 750mL, 01091Y 39.99 $ NOW

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Limited time offers from July 27 - August 31

Specialty!

Specialty!

Specialty!

Bud Light 36 Pack Cans

Budweiser 36 Pack Cans

Michelob 30 Pack Cans 30x355mL, 01482Y 58.99 $

36x355mL, 01035Y 64.99 $

36x355mL, 01047Y 64.99 $

Specialty!

Specialty!

Specialty!

Molson Canadian 36 Pack Cans

Moosehead Light 24 Pack Cans

Coors Light 36 Pack Cans

24x355mL, 00603Y 44.00 $

36x355mL, 01535Y 64.99 $

36x355mL, 01200Y 64.99 $

SAVE 2.00 $

Specialty!

Specialty!

Miller Lite 15 Pack Cans 15x355mL, 81796X 31.99 $ NOW

Alpine 36 Pack Cans 36x355mL, 01362Y 64.99 $

Twisted Tea 24 Pack Cans 24x355mL, 01710Y 59.99 $

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Limited time offers from July 27 - August 31 IT’S HOWTHE GETS TOGETHER East Coast Taste the new ‘21 vintage of Nova 7 by Benjamin Bridge

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CELEBRATE SUMMER 2022

LIMITED EDITION FLAVOUR

$ 33 .99 12x355mL

$ 18 .49 6x355mL

* MUST BE LEGAL DRINKING AGE. *FOR EVERY PACK OF COORS SELTZER PRINTED IN CANADA, MOLSON COORS BEVERAGE COMPANY WILL FUND PROJECTS ADMINISTERED BY CHANGE THE COURSE DESIGNED TO HELP RESTORE CANADA’S WATERS. EACH 12 PACK OR “12 PACK EQUIVALENT” (4260 ML) EQUATES TO 1000 LITRES OF WATER RESTORED OVER THE LIFETIME OF THE PROJECTS FUNDED. MORE DETAILS AT WWW.COORSSELTZER.CA AND WWW.CHANGETHECOURSE.US/COORSSELTZERCANADA

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Limited time offers from July 27 - August 31

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Dillon’s Blackberry, Lemon & A Dash of Elderflower

Empress Gin

Enrico Serafino Roero Arneis

750mL, S0110Z 49.98 $

750mL, W0224Z 30.79 $

473mL, S0118X 4.49 $

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CWSA ® GOLD MEDAL

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ADELAIDE HILLS WINE SHOW 2018 (VINTAGE 2017)

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Plan a safe ride home. Don't drink & drive.

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fresh new flavours

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Absolut Mango Mule

Bobby Margarita Classic Margarita

Rewind Seltzer Strawberry Rhubarb

355mL, 01865Y 4.29 $

6x355mL, 18150H 18.99 $

473mL, 01860Y 4.99 $

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Truly Punch Mix Pack 12x355mL, 18140H 34.99 $

Black Fly Vodka Sour Raspberry

Coors Seltzer Orange Cream Pop

473mL, 18133X 4.29 $

6x355mL, 01870Y 18.49 $

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Black Fly Tequila Margarita

Motts Clamato Caesar Reserve

341mL, 01867Y 4.19 $

4x400mL, 17755H 14.49 $

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Prices subject to change | Products not available at all locations | While supplies last

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Limited time offers from July 27 - August 31

Royale 75 What you need: • 1 oz Tanqueray Royale • 3/4 oz Fresh lemon juice

• 1/2 oz Simple syrup • 2 oz Sparkling wine How to make:

1. Shake the Tanqueray Royale, fresh lemon juice and syrup with ice. 2. In a cold flute or coupette pour the sparkling wine, then slowly strain content of the shaker in it.

3. Garnish with a lemon zest, enjoy!

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N ow A vailable

L O N E O A K B R E W . C O M

E N J O Y R E S P O N S I B L Y

Cottage Menu Celebrate the season with our fresh Summer recipes!

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Prices subject to change | Products not available at all locations | While supplies last

Smashed NewPotatoes with Black Garlic Butter View recipe on page 61.

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Limited time offers from July 27 - August 31

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Limited time offers from July 27 - August 31

Heirloom Tomato Galette View recipe on page 61.

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CELEBRATE SUMMER 2022

Chanterelle Mushroom

Toast View recipe on page 61.

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CELEBRATE SUMMER 2022

Limited time offers from July 27 - August 31

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CELEBRATE SUMMER 2022

Limited time offers from July 27 - August 31

Blueberry Cornmeal Cobbler View recipe on page 62.

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Honey Lemon Sorbetto View recipe on page 62.

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Limited time offers from July 27 - August 31

Sparkling Lemon & Elderflower Punch View recipe on page 62.

Spicy Cucumber, Gin &Basil Punch View recipe on page 62.

Melon & Lychee Punch View recipe o page 63.

NEW

$ 34 .99 12x355mL

100 PER C A L O R I E

ACEROLA M A D E W I T H S U P E R F R U I T

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* MUST BE LEGAL DRINKING AGE. LIMITED TIME ONLY. WHILE SUPPLIES LAST.

Our Summer Picks

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Debbie’s Picks

Chateau Routas Rouviere Rose

750mL, 12304Z 19.69 $

Debbie Smith Debbie has over 26 years of experience in the hospitality industry and enjoys helping PEI Liquor customers with their product choices. Her passion for food and wine pairing will benefit anyone looking to find the perfect bottle to complement the Islands vast culinary bounty. Debbie is a graduate of the Canadian Association of Professional Sommeliers. Her extensive knowledge and approachable demeanor allows her to be of service to a wide range of customers, from those new to wine and spirits to collectors looking to explore little-know corners of the world of wines and spirits. Look for Debbie the next time you visit our Oak Tree Store located at 43 Pond Street, Unit 1.

Gahan Blueberry Ale

473mL, 81645X 4.39 $

Black Fly Vodka Citrus

4x400mL, 17756H 14.49 $

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CELEBRATE SUMMER 2022

Prices subject to change | Products not available at all locations | While supplies last

Judy’s Picks

Gustave Lorentz Riesling Reserve

750mL, 09643Z 20.89 $

Judy Hornyik In addition to her 10 years in the hospitality industry, Judy draws upon her 20 years of experience working with PEI Liquor to better serve customers. Judy has also successfully completed the demanding Wine and Spirit Education Trust (WSET) Level 3 course. Whether you are looking for grand bottles to impress or everyday hidden gems for yourself, Judy can help you uncover that perfect find.

Black Fly Vodka Sour Grape

473mL, 17906X 4.29 $

Look for Judy the next time you visit PEI Liquor at 475 Granville North in Summerside.

Lone Oak South Shore Sour

473mL, 81750X 4.79 $

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Limited time offers from July 27 - August 31

Darren’s Picks

Luvo Sparkling Rosé

250mL, 01809Y 6.99 $

Darren LeBlanc Darren has 20 years of experience in restaurant management and hospitality. Certified through C.A.P.S., he completed his Sommelier levels in 2005 before heading off to Ontario to continue his career. Working under the expert guidance of a Master Sommelier, Darren helped curate and manage cellars both private and commercial. Helping to ensure clientele drank their wines at the peak of their potential. Returning to the Maritimes in 2016, Darren settled on the east end of the island where he works a hobby farm producing eggs, chicken, and a variety of vegetables. Whether it’s a coursed meal with needed wine pairings or a special gift for any occasion, Darren has the know how and information to help you make the right decisions for your occasion. Look for Darren the next time you visit PEI Liquor at 193 Minna Jane Drive in Charlottetown.

Benjamin Bridge Nova 7

750mL, 09028Z 26.49 $

Copper Bottom Blueberry Sour

473mL, 01367Y 4.49 $

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CELEBRATE SUMMER 2022

Limited time offers from July 27 - August 31

NEW ARRIVALS

Discover a new favourite with these new arrivals!

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Pump House Crafty Vodka Grapefruit & Tangerine

Luckett Tidal Bay 250mL, 01900Y 8.99 $

Double Hill Rose Cider

750mL, 02025Z 32.99 $

355mL, 19595X 6.49 $

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Copper Bottom Field Trip Passion Fruit Sour

No Boats On Sunday Raspberry Watermelon Vodka Water

473mL, 01894Y 4.99 $

4L, 01892Y 29.99 $

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TWO 6-PACKS $5 3 5 5 M L C A N 6 - P A C K S AVA I L A B L E I N

*Please enjoy responsibly.

COLLIDINGTIDES.COM

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Limited time offers from July 27 - August 31

S Reao ss oé n Rosé is a refreshing choice for summer and the perfect match for all things barbecue.

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Prices subject to change | Products not available at all locations | While supplies last

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Zonin Prosecco DOC Rosé

Jost Selkie Rosé Frizzante

Luckett Rosetta

Bask Rosé 750mL, 12002Z 13.99 $

750mL, 01389Y 20.99 $

750mL, 15659Z 22.99 $

750mL, R0294Z 22.99 $

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Kim Crawford Rosé

La Vieille Ferme Rosé

750mL, 12306Z 22.99 $

750mL, 12307Z 16.99 $

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CELEBRATE SUMMER 2022

Limited time offers from July 27 - August 31

PLEASE ENJOY RESPONSIBLY

100% Canadian It s Gin Tonic time ´

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Prices subject to change | Products not available at all locations | While supplies last

WHAT’S IN YOUR SINGLE MIXER?

Moosehead Small Batch DIPA

Moosehead Small Batch Pale Ale

473mL, 01907Y 4.79 $

473mL, 01909Y 4.49 $

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Prices subject to change | Products not available at all locations | While supplies last

TASTE STATION W ine

Did you know that our Stratford, Granville, and Montague Stores have a wine tasting station that provides our customers with the opportunity to taste from a selection of 8 fabulous wines that are changed every 4-6 weeks?

Batasiolo Bosc D’la Rei Moscato D’Asti DOCG 21.99

Wente Morning Fog Chardonnay 24.29 750mL, B0097Z USA

Lahofer Muller Thurgau 20 . 99

750mL, 09717Z Czech Republic

750mL, 10659Z Piedmont, Italy

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Domaine Bousquet Organic Malbec 18.99 750mL, 07791Z Uco Valley, Mendoza, Argentina

Cannonau Di Sardegna Riserva Sella & Mosca 23.19 750mL, 08619Z Italy

Chateau Routas Rouviere Rosé 19.69 750mL, 12304Z Provence, France

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Limited time offers from July 27 - August 31

Subscribe to our Taste Station Newsletter to discover the world of wines: bit.ly/3vnqEZg

Santa Margherita Cabernet Sauvignon 22.99 750mL, 07773Z Veneto, Italy

McGuigan The Plan Shiraz 16.99 750mL, 07737Z South Eastern Australia

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RECIPES Cottage Menu

Heirloom Tomato Galette From page 26 Makes 1 Galette, Serves 4-6

Chanterelle Mushroom Toast From page 29 Serves 2

Smashed New Potatoes with Black Garlic Butter From page 25 • 2 lb new pei potatoes, in 1 inch pieces • Freshly cracked pepper • 1/4 cup Cow’s sea salted creamery butter • 6 cloves Eureka! black garlic, peeled • Salt and pepper • Fresh chives for garnish Directions Wash the new potatoes well and wipe gently with a damp cloth to remove any dirt. Place in medium-sized pot of salted water and bring to a simmer. Cook for about 15 minutes or until they are fork tender but not falling apart. Drain well and keep warm. Meanwhile, use the side of a large knife to crush the black garlic and then chop it several times to make a smooth paste. Place the garlic in a small microwave-safe bowl with the butter and then melt for about 30 seconds in the microwave. Add the butter and garlic mixture to the potatoes along with some salt and pepper and use a fork to roughly mash the potatoes, leaving some larger pieces. Stir everything together well, transfer to a serving dish and sprinkle with fresh chives.

1 refrigerated pie crust 1 cup grated Glasgow Glen Gouda 3 – 4 Heirloom Tomatoes, sliced about 1/4 inch thick 1/2 tsp each salt and pepper 2 Tbsp olive oil 1 bunch basil leaves, rough chopped 1 egg, beaten Directions Preheat your oven to 375F. Line a baking sheet with parchment paper, sprinkling the top with a touch of flour. Unroll your pie dough, then transfer to a parchment-lined baking sheet. Top the pie dough circle with the grated gouda cheese, leaving a 2-inch border all around the edges. Add half the chopped fresh basil. Next, liberally season sliced tomatoes with salt & pepper before layering over the cheese in a couple of layers. Generously drizzle olive oil over the tomatoes, then fold up the edges of the dough around the tomatoes (it will overlap in some places). Brush the crust with beaten egg and bake for 1 hour until the crust is golden and the tomatoes have begun to char, then cool for 2-3 minutes before serving topped with the remaining fresh basil.

• 2 Tbsp butter • 1 whole sprig of thyme • 1 clove of garlic, minced • 1 small yellow onion, minced • 2 cups fresh chanterelle mushrooms, washed and picked clean • 1/8 cup dry white wine • Salt and pepper to taste • 2 large thick slices of rustic sourdough bread • Another 1 Tbsp butter • 1/4 cup Oldfield Dairy Fresh Goat Cheese • A handful of chopped fresh chives Directions Heat a large, heavy bottom skillet over medium heat. Melt the 2 Tbsp butter, then add the onions and thyme and cook, stirring occasionally, for 5 minutes. Add the mushrooms and garlic and cook for another 5 minutes, stirring occasionally. Add the wine and cook another 3 minutes, until all the liquid has evaporated. Add salt and pepper to taste and turn off the heat. Toast the sourdough bread slices in the toaster (or under the oven broiler if it’s too big for the toaster) and spread with the other 1 Tbsp butter and the goat cheese. Top with the warm mushroom mixture and then sprinkle with the chives and some more freshly cracked pepper. Enjoy warm right away!

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• 1 lemon, juiced and zest set aside • 3 Tbsp white sugar • 250mL sparkling elderflower cordial • 1 bottle Ruffino Prosecco, 000000 • Ice • Fresh slices of lemon for garnish • Fresh elderflowers for garnish • Fresh mint for garnish Directions Mix the lemon juice and sugar together in a large pitcher until it dissolves. Add the lemon peel, cordial and prosecco and then fill the rest of the pitcher up with ice. Serve right away in a glass filled with ice and garnished with lemon slices, fresh mint and elderflower blossoms if available.

Honey Lemon Sorbetto From page 33 Makes about 1 Litre 1 cup white sugar 1/4 cup PEI Honey

Directions Preheat your oven to 375F. • 1 cup all-purpose flour • 1 1/2 tsp baking powder • 1/2 tsp salt • 1/2 cup cornmeal • A little sugar for garnish Blueberry Cornmeal Cobbler From page 30 Serves 6-8 • 7 cups frozen PEI blueberries • 1/3 cup sugar • 2 Tbsp cornstarch • 1/4 cup canola oil • 1/2 cup white sugar • Juice and zest of ½ lemon • 1/2 cup milk • 2 eggs

2 tsp grated lemon zest 1/2 cup fresh lemon juice A pinch of salt 1 1/2 cups of cold water 1 Tbsp Matos Orange Liqueur, 16017Z Directions Place all the ingredients in a blender and blend for about 1 minute, until all the sugar is dissolved. Strain the mix- ture through a fine sieve into a pitcher or bowl and then refrigerate until fully chilled. Transfer the lemon mixture to the (pre-frozen) bowl of an ice cream ma- chine and churn for 15-25 minutes, until it’s the texture of a milkshake. Scrape the sorbet mix into an airtight container with a lid and freeze until firm, about 2 hours.

Spicy Cucumber, Gin & Basil Punch From page 37 Serves 4-6 • 1 cucumber, sliced thinly • 1 lemon, sliced • 1 lime, sliced • 1 cup fresh basil leaves • 8 oz Hendricks Gin • 1-3 tsp sriracha, or to taste • 500mL tonic water, or to taste • Ice • Freshly cracked black pepper to garnish Directions Stir the first five ingredients togeth- er in a large pitcher and stir well to combine. Add the tonic water and hot sauce to taste, then top up the pitcher with ice. Serve right away with some of the fruit and cucumber slices, garnished with some freshly cracked pepper.

In a medium mixing bowl, mix together the blueberries, sugar and cornstarch. Pour into a medium cast iron pan. In a large bowl, whisk together the butter, sugar, lemon, eggs and milk. Whisk until well-combined and pale and fluffy. In a separate small bowl, mix togeth- er the flour, baking powder, salt and cornmeal. Pour the dry ingredients into the wet, stir until just combined, then carefully spoon the mixture over the blueberries. Sprinkle a small handful of sugar over the cornmeal topping for some extra sparkle. Bake for 30-35 minutes, until the cornmeal topping is golden brown and the sides of the cobbler is bubbly and sticky.

Summer Punch

Sparkling Lemon & Elderflower Punch From page 34 Serves 4-6

Serve warm with fresh cream or ice cream.

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Limited time offers from July 27 - August 31

Melon & Lychee Punch From page 38 Serves 4-6

• 4 cups balled melon of your choice (try watermelon, honeydew, and cantaloupe) • 1 can of peeled lychee fruit, including the syrup • Juice of two limes • 8 oz Absolut Lime Vodka • 500mL club soda, or to taste • Ice • Lime wedges to garnish Directions In a tall glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, Worcestershire, hot sauce and lemon. Rim another glass with salt, then fill with ice. Pour Bloody Mary mixture into the second glass. Garnish with celery stalk, cherry tomato, and lemon wedge and serve.

View more recipes at liquorpei.com

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BRINGING THE LEMON TO HARD ICED TEA

ENJOY RESPONSIBLY. MUST BE LEGAL DRINKING AGE. ®MIKE ’ S BEVERAGE CO.

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