PEI Liquor - Celebrate Winter 2021

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WINTER 2021

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

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SAVINGS Browse the best deals of the season! NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store.

CHEERS TO 2021 Goodbye 2020, Hello 2021!

COCKTAIL ESSENTIALS Some cocktail essentials to add to your home bar.

FRESHEN UP YOUR WINTER Try these easy & delicious vegetarian recipes.

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

FEATURED DRINK STYLE Check out this month’s Featured Drink Style! FRUITY & DELICIOUS These fruity dessert recipes are a surefire way to brighten up your winter. WHAT’S IN YOUR SINGLE MIXER? Fill up your 8 Pack Carrier with these local picks!

COCKTAILS AT HOME Some great cocktails to enjoy on a night in.

RECIPE INDEX

february 17 - march 31 wine • beer • spirits SAVINGS

CELEBRATE WINTER 2021

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Limited time offers from February 17 - March 31, 2021

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16.80 Cupcake Cabernet Sauvignon NOW 07432Z, 750 mL $

21.99 Campo Viejo Reserva NOW 09502Z, 750 mL $

11.49 Black Cellar Shiraz Cabernet NOW 07012Z, 750 mL $

Baileys NOW 17500B, 1.14 L $

26.48 Bacardi White Rum NOW 03000Z, 750 mL $

26.49 Absolut Vodka NOW 02940Z, 750 mL $

41.29

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Crown Royal Whisky NOW 04110B, 1.14 L $

11.99 Bodacious Smooth White NOW 09018Z, 750 mL $

26.98 Captain Morgan Spiced NOW 03070Z, 750 mL $

14.99 Iceberg Vodka NOW 02020A, 375 mL $

11.79 Jackson-Triggs Sauvignon Blanc NOW 09060Z, 750 mL $

17.99 Les Vignes de Bila-Haut Rouge NOW 07682Z, 750 mL $

42.49

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41.49 J.P. Wiser’s Deluxe Whisky NOW 04230B, 1.14 L $

17.99 Three Thieves Pinot Grigio NOW 09623Z, 750 mL $

22.99 Bogle Chenin Blanc NOW B0158Z, 750 mL $

46.98 Tito’s Handmade Vodka NOW 02985B, 1.14 L $

33.79 Jameson Irish Whiskey NOW 05750Z, 750 mL $

14.99 Folonari Pinot Grigio NOW 10580Z, 750 mL $

CELEBRATE WINTER 2021

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Limited time offers from February 17 - March 31, 2021

Specialty!

51.99 Bud Light 30 Pack Cans 01179Y, 30 x 355 mL $

51.99 Budweiser 30 Pack Cans 00926Y, 30 x 355 mL $

32.99 Michelob Ultra 15 Pack Cans 01162Y, 15 x 355 mL $

SMIRNOFF CAESAR · 1.5 OZ SMIRNOFF™ NO. 21 · 5 OZ CLAMATO JUICE · DASH WORCESTERSHIRE SAUCE

Specialty!

32.49 Moosehead Lager 15 Pack Cans 01162Y, 15 x 355 mL $

41.98 Alpine 24 Pack Cans 00016Y, 24 x 355 mL $

27.99 Guinness Draught 83114X, 8 x 440 mL $

FREE BUCKET HAT

SAVE 2.00 $

Specialty!

25.98 Belgian Moon 12 Pack Cans NOW 83009X, 12 X 355 mL $

61.99 Coors Light 36 Pack Cans 01200Y, 36 x 355 mL $

30.49 Heineken 12 Pack Bottles 84007R, 12 x 330 mL $

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from February 17 - March 31, 2021

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from February 17 - March 31, 2021

Keep an eye out for this icon at liquorpei.com – this means the product is exclusive to our Notables store!

Fortress Rum 58.62 S0057Z, 750 mL $

Dillon’s Orange Bitters 14.99 S0065A, 100 mL $

6 Prince St., Charlottetown, Founders’ Food Hall & Market

Inniskillin Discovery Series Merlot Petit Verdot VQA 40.99 W0312Z, 750 mL $

Monday - Saturday 10:00 AM - 8:00 PM Sunday 12:00 PM - 5:00 PM

STORE HOURS

CELEBRATE WINTER 2021

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Limited time offers from February 17 - March 31, 2021

Cheers to 2021!

Goodbye 2020, Hello 2021!

track and reinforce your progress, no matter what your goal might be. Be sure it’s Achievable. Trying to take big steps too fast can leave you frustrated or overwhelmed to the point that your goal takes over your life. Be realistic in your plans; if you’ve never been to the gym before, suddenly going 5 times a week is a big change to make very suddenly. Start small and then work your way up to those big goals. Create goals that are Relevant. Be sure to set goals because they really matter to you, not because someone else wants it- or because society wants you to change. If you want to make changes out of desperation or because of a moment of passion, you might not be as motivated to follow through. Make your goals Time-Bound. The timeline you set for reaching your goal should be realistic but firm, so give yourself enough time to get there. Try setting up smaller intermediate goalposts along the way and focus on these small wins so you can make gradual progress over a set amount of time. Whatever your goals are for the new year, be kind to yourself, be patient and stay pos- itive. Happy New Year!

Are you setting any goals this year? This January 1st marks a brand new year, so it could be a time to take stock, get inspired and make a plan for the months to come. Here’s how to identify the right resolution to improve a specific part of your life, and make a plan on how to reach it. When considering any life changes, wheth- er big or small, your goals should always be smart – and S.M.A.R.T. This acronym was coined in the journal Management Review in 1981 for specific, measurable, achiev- ab;e, relevant and time-bound. It may work for business, but it can also be helpful in setting your personal goals, too. Be Specific. Your goals should be absolute- ly clear. Instead of a vague resolution like “I want to cut down on social media time”, you could say “I will cut my social media time down to half an hour a day”. Be sure your goals are limited in their scope and unambiguous in their meaning. Make it Measurable. This one’s easy if your goal is fitness or weight loss related, but it should apply to other goals as well. Find a way to measure your success; start filling up a jar with cash you would otherwise spend on fast food, or start a journal logging your exercise. Measuring and documenting your successes can help you

CELEBRATE WINTER 2021

Limited time offers from February 17 - March 31, 2021

CELEBRATE WINTER 2021

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from February 17 - March 31, 2021

cocktail essentials

Deep Roots Honey of a Gin 24.95 S0054A, 375 mL $

Dillon’s Lime Bitters 14.99 S0064A, 100 mL $

Smirnoff Infusions Cucumber & Lime 28.79 01469Y, 750 mL $

St. Germain Elderflower Liqueur 22.99 00962A, 375 mL $

Luxardo Limoncello 26.98 16014Z, 750 mL $

CELEBRATE WINTER 2021

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Limited time offers from February 17 - March 31, 2021

falafel burger View recipe on page 55

crunchy beat & walnut salad View recipe on page 55

freshen up your winter with these simple & delicious vegetarian dishes

grilled zucchini, tomato and halloumi skewers View recipe on page 55

CELEBRATE WINTER 2021

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Limited time offers from February 17 - March 31, 2021

SEE US IN A NEW LIGHT. NEW JACKSON-TRIGGS LIGHT

NEW

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try something new

Pearl Morissette Cuvée Dix Neuxième Chardonnay 35.19 W0307Z, 750 mL $

Hucklejack Canadian Lager 4.09 01656Y, 473 mL $

Chartreuse Green 31.09 S0056A, 375 mL $

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try something new

CANADIAN VODKA + A HINT OF SWEET =

Jackson-Triggs Light Cabernet Sauvignon 12.79 07045Z, 750 mL $

Dillon’s Lime Bitters 14.99 S0064A, 100 mL

Nütrl Vodka Soda Mixed Pack 32.99 18002X, 12 x 355 mL $

$ 2

CELEBRATE WINTER 2021

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Limited time offers from February 17 - March 31, 2021

winter stouts

Gahan Sydney Street Oatmeal Stout 4.29 00621Y, 500 mL $

Copper Bottom Ken’s Stout 4.29 01256Y, 473 mL $

Guinness Draught 14.99 83110X, 4 x 440 mL $

CELEBRATE WINTER 2021

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PERFECT BEER FOR TOASTING

Small Town, Small Batches, Tall Tales.

CELEBRATE WINTER 2021

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@peiliquor

liquorpei.com

A L L O F T H E F U N NON E O F T H E H E A DACH E S AVA I L A B L E NOW !

CELEBRATE WINTER 2021 D R I N K L I B R A . C A

CELEBRATE WINTER 2021

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strawberry rhubarb pie View recipe on page 55

fruity & delicious

blueberry galette View recipe on page 56

peach streusel cake View recipe on page 56

Lone Oak Hollywood West Coast IPA 4.49 81767X, 473 mL $

Lone Oak Yankee Gale American Pale Ale 4.49 81751X, 473 mL $

Lone Oak Fixed Link Maritime Pilsner 4.49 81748X, 473 mL $

View all products at liquorpei.com

Lone Oak South Shore Sour 4.49 81750X, 473 mL $

CELEBRATE WINTER 2021

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Limited time offers from February 17 - March 31, 2021

ORGANIC

• 1.5 oz Smirnoff Vodka • 3 oz Club Soda • Fresh Lime Serve over ice in a rocks glass. Vodka & Soda

BODEGA PIEDRA NEGRA

17.99 $

Featured Cocktail

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classic negroni View recipe on page 56

CELEBRATE WINTER 2021

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raspberry gin fizz View recipe on page 58

aperol spritz

View recipe on page 58

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A NEW WAY TO ROSÉ.

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Recipes Freshen Up Your Winter

• 1 package halloumi cheese, cut into 1 inch cubes • 1 pint ripe cherry tomatoes • 6 x 10-12 inch wooden skewers (soaked in water for at least 20 minutes) • Arugula for serving Directions In a medium bowl, mix together the oil, basil, garlic, chili flakes, salt and pepper. Add the zucchini, tomatoes and halloumi and toss well to combine. Thread the veggies and cheese onto the skewers and preheat your grill or BBQ to 400F. Brush the grill and rub with a little canola oil to prevent sticking. Grill the skewers for about 4 minutes on each side, until lightly charred and no longer pink in the centre. Serve right away on a bed of fresh arugula.

Crunchy Beet & Walnut Salad From page 23 Serves 6

Falafel Burger From page 22 Makes 4 Falafel Burgers

• 6 cups arugula or spinach • Juice and zest of 1/2 orange • 1/4 cup olive oil • Salt and pepper to taste • 2 large raw beets, peeled and sliced thinly • 1 cup walnut halves • ½ cup feta or soft goat cheese Directions In a large serving bowl, make the dressing by whisking together orange juice and zest and olive oil. Season the dressing to your taste with salt and pepper. Add the greens and toss well to coat with the dressing. Top with beets, walnuts and crumbled cheese.

• 1 can chickpeas, drained, rinsed and patted dry • 1 tsp each cumin and coriander • ½ cup parsley leaves • 1 clove garlic, minced • 1 small red onion, minced • ½ tsp each salt and pepper

Fruity & Delicious

For the toppings: • Sliced radishes • Sliced cucumbers • Pickled turnip • Maroun’s garlic paste from Cedar’s Eatery • 4 sesame buns, cut sides brushed with olive oil Directions Combine all the patty ingredients in a me- dium bowl. Use a potato masher or pastry cutter to mash up the chickpeas, until a rough paste is formed. Form the mixture into 4 patties about ¾ inch thick and refrig- erate for at least one hour. Preheat one side of your grill at 450F for at least 10 minutes. Place the patties on the hot grill and cook for 5 minutes on one side, then flip and cook another 4 minutes, then remove to a cooler side of the grill. Reduce heat to 350F and grill buns until golden brown and crispy. Build your burgers as desired and enjoy!

Strawberry Rhubarb Pie From page 41 Makes 1 Pie • 1 cup white sugar • ½ cup all purpose flour • 3 cups fresh rhubarb, chopped into ½ inch pieces • 4 cups halved fresh strawberries • Zest of 1 orange • 2 tbsp butter • 1 recipe pastry for a double-crust pie • 1 egg yolk, beaten

Grilled Zucchini, Tomato, and Halloumi Skewers From page 24 Makes 6 • 1 Tbsp olive oil • 1 handful fresh basil, chopped • 1 clove garlic, minced • ½ tsp chili flakes • 1 tsp salt • 1 tsp pepper • 1 x 1 lb green zucchini, cut into rounds

Directions Preheat oven to 400°F

In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes. (Cont. on next page)

CELEBRATE WINTER 2021

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Unwrap the pie dough and unfold onto bak- ing sheet, then spoon the blueberry mixture onto the center of the dough, leaving a 1 1/2-inch border around the edge. Fold the edges of dough over the sides of the blueberry mixture, pleating the dough lightly. Dot the blueberry filling with the butter pieces, then lightly brush the pastry with some of beaten egg and sprinkle with remaining teaspoon sugar. Bake until the blueberry filling is bubbling and the pastry is golden, about 25 to 30 minutes. Cool slightly on baking sheet on a rack and serve warm galette with scoops of ice cream.

Directions Preheat your oven to 350°F. Lightly grease one 9x9 inch cake pan. Prepare the streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt. With your hands, work the softened butter into the flour mixture until it resembles a coarse crumble, then set aside while you prepare the cake batter. Prepare cake: In the bowl of a mixer, cream together the butter and sugar until pale and fluffy. Add the egg, yogurt and vanilla and beat to incorporate. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Stir flour mixture into the wet batter until just combined – be careful not to over mix. Gently fold the sliced peaches into the batter. Pour the batter into the prepared pan, then top with an even layer of streusel mix. Bake for approximately 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool for at least 15 minutes before cutting and serving.

Roll out ½ the pastry recipe and place in bottom of pie tin. Roll out remaining crust and use a cookie cutter to cut into shapes, set aside. Pour filling into pie crust. Dot top with butter, then decorate using cut-outs. Use a pastry brush to apply yolk to top of pie. Bake for 35 to 40 minutes, or until bubbly and brown. Cool on a rack for 30 minutes before serving.

Peach Streusel Cake From page 43 Makes 1 For the Streusel: ¼ cup sugar ½ cup unbleached all-purpose flour ¼ cup butter, softened ½ teaspoon ground cinnamon A pinch of salt

Cocktails at Home

Blueberry Galette From page 42 Makes 1

• 1 lb fresh blueberries (3 cups) • 2 tablespoons cornstarch • 1 tablespoon finely grated fresh lemon zest • 1 tablespoon fresh lemon juice • 1/4 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 cup white sugar • 1 (9-inch) refrigerated pie dough • 1 tablespoon cold unsalted butter, cut into pieces • 1 large egg, lightly beaten Directions Preheat your oven to 425°F and line a large baking sheet with parchment paper. In a medium bowl, stir together the blue- berries, cornstarch, zest, juice, cinnamon, salt, and the sugar.

100Calories LowCarb Gluten Free

For the Cake: ¼ cup butter, softened

Classic Negroni From page 49 Makes 1

½ cup sugar 1 large egg ½ cup whole milk plain yogurt ½ teaspoon vanilla extract 1 cups unbleached all purpose flour ½ teaspoon ground cinnamon pinch of ground nutmeg ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 ½ cups ripe but firm peaches, peeled and diced

• 1 oz Campari, 20110Z • 1 oz Martini Sweet Vermouth, 20010Z • 1 oz Tanqueray Gin, 01790Z • Orange Peel for Garnish Directions Pour the Campari, Vermouth and Gin into an old fashioned glass full of ice. Stir well with a swizzle stick and garnish with an orange peel.

6Packs +Refresher Pack on sale now

CRAFTED BY

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Raspberry Gin Fizz From page 50 Makes 1

View more recipes at liquorpei.com

• 1 ½ oz Gordons’ Premium Pink Gin, 01307Y • ½ oz Luxardo Limoncello,16014Z • A handful of fresh or frozen raspberries • Ice • Soda water Directions In a short glass full of ice, mix together the rasp- berries, gin and limoncello. Add enough soda water to fill the glass, or to taste. Enjoy ice cold.

Aperol Spritz From page 51 Makes 1 • 3 oz Prosecco • 2 oz Aperol, 16021Z • 1 oz Club Soda • Orange Peel for Garnish

Directions Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir.

Garnish with an orange slice.

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CELEBRATE WINTER 2021

Limited time offers from February 17 - March 31, 2021

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