PEI Liquor Celebrate Winter 2024

WINTER 2024 celebrate

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Prices subject to change | Products not available at all locations | While supplies last

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SAVINGS Browse the best deals of the season!

NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store.

celebrate winter

VALENTINES DAY Pick up something special for your loved one with our sweet picks!

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OUR WINTER PICKS Celebrate Winter with these hand selected options from our staff.

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

RECIPE INDEX

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Honest Lot Cabernet Sauvignon 750mL, 07053Z 12.99 $ NOW

Murari Pinot Grigio 1L, 09728Z 16.69 $ NOW

Keep Calm & Thrive Cabernet Sauvignon 750mL, 07055Z 12.29 $ NOW

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january 3 - february 14 wine • spirits • beer SAVINGS

Jackson Triggs Proprietor's Selection Light Pinot Grigio

Bodacious Cabernet Sauvignon 1.5L, 07038C 21.99 $ NOW

XOXO Pinot Grigio Chardonnay 750mL, 09254Z 12.29 $ NOW

750mL, 09038Z 12.29 $ NOW

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Fresita Strawberry Sparkling 750mL, 15501Z 15.49 $ NOW

Oyster Bay Merlot 750mL, 08990Z 20.29 $ NOW

Wyndham Estate Bin 555 Shiraz 750mL, 07363Z 17.99 $ NOW

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The Kraken Black Spiced Rum 750mL, 03706Z 31.99 $ NOW

Bombay Sapphire Gin 750mL, 01800Z 29.99 $ NOW

Cazadores Blanco 750mL, 16839Z 34.99 $ NOW

Miller Genuine Draft 12x355mL, 81351R 27.98 $ NOW

Coors Original 12x341mL, 80112R 27.98 $ NOW

Corona

12x330mL, 84009R 30.99 $ NOW

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Specialty!

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JP Wiser's Deluxe Whisky

SKYY Vodka 750mL, 02950Z 28.49 $ NOW

Toki Japanese Whisky 750mL, 01079Y 55.99 $ NOW

Coors Light 8x355mL, 81701X 19.99 $ NOW

Molson Canadian 36x355mL, 01535Y 66.99 $

Alexander Keith's IPA 24x355mL, 02128Y 45.99 $

750mL, 04230Z 29.99 $ NOW

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Jagermeister 750mL, 16800Z 30.60 $ NOW

Forty Creek Cream Liqueur 750mL, 17508Z 31.49 $ NOW

Tito's Handmade Vodka

Bud Light 36x355mL, 01035Y 66.99 $

Moosehead Light 36x355mL, 01361Y 66.99 $

Alpine 36x355mL, 01362Y 66.99 $

750mL, 02985Z 33.99 $ NOW

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Prices subject to change | Products not available at all locations | While supplies last

6 Prince St., Charlottetown, Founders’ Food Hall & Market

Notables by PEI Liquor is located in the Founders’ Food Hall & Market in Charlottetown.

Offering a collection of premium, local, and exclusive wine, beer & spirits – with over 400 products available only at Notables. It also features a training room for tasting seminars and special events.

STORE HOURS

Shot in the Dark Cabernet Shiraz

Powers Gold Label Irish Whiskey

Monday - Saturday 10:00 AM - 8:00 PM

750mL, 07810Z 15.99 $

750mL, 05056W 43.99 $

Sunday 12:00 PM - 5:00 PM

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Prices subject to change | Products not available at all locations | While supplies last

Valentine's Day Favourites Pick up something special for your Valentine with these sweet picks!

Rossignol Strawberry Rhubarb

Gerard Bertrand Cote des Roses Rose

Apothic Crush

750mL, 07701Z 21.99 $

750mL, 12318Z 22.99 $

750mL, 15750Z 24.79 $

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Classic Margarita View recipe on page 39.

DON’T DRIVE IMPAIRED. GET HOME SAFELY ALWAYS PLAN A SAFE RIDE HOME.

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View recipe on page 39. Haddock Tacos

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Cucumber Martini

View recipe on page 39.

View recipe on page 40. Passion Fruit Moscow Mule

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Green Goddess Salad View recipe on page 40.

Roast Beef & Garlic PEI Potatoes

View recipe on page 40.

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Tiramisu View recipe on page 40.

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Pomegranate Pistachio Bark View recipe on page 41.

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HOSTING TIP: It's always a good idea to have low alcohol or non - alcoholic beverages available to guests when hosting!

LOW OR NO ALCOHOL

4 PACK

Libra Hazy IPA Low Alcohol

Lone Oak Noble Ultra Light Pale Ale Low Alcohol

Benjamin Bridge Piquette Zero

Libra North Cape Pale Ale Low Alcohol

4x 355 mL, 85053X 11.99 $

4 x 355mL, 85052X 11.99 $

250mL, 09045S 3.99 $

4 x 355 mL, 85052X 11.99 $

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Prices subject to change | Products not available at all locations | While supplies last

Debbie’s Picks

Our Winter Picks

Don Melchor 2018 750mL, 01648Y 183.99 $

Debbie Smith Debbie has over 26 years of experience in the hospitality industry and enjoys helping PEI Liquor customers with their product choices. Her passion for food and wine pairing will benefit anyone looking to find the perfect bottle to complement the Islands vast culinary bounty. Debbie is a graduate of the Canadian Association of Professional Sommeliers. Her extensive knowledge and approachable demeanor allows her to be of service to a wide range of customers, from those new to wine and spirits to collectors looking to explore little-know corners of the world of wines and spirits. Look for Debbie the next time you visit our Oak Tree Store located at 43 Pond Street, Unit 1.

Gray Jay Deluxe Canadian Whisky

750mL, 01655Y 36.99 $

Piedra Negra Malbec

750mL, 07602Z 18.99 $

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Prices subject to change | Products not available at all locations | While supplies last

Darren’s Picks

Judy’s Picks

Sella & Mosca Monteoro Vermentino di Gallura

Bread & Butter Prosecco

750mL, W0233Z 31.60 $

750mL, 02134Y 24.99 $

Judy Hornyik In addition to her 10 years in the hospitality industry, Judy draws upon her 20 years of experience working with PEI Liquor to better serve customers. Judy has also successfully completed the demanding Wine and Spirit Education Trust (WSET) Level 3 course. Whether you are looking for grand bottles to impress or everyday hidden gems for yourself, Judy can help you uncover that perfect find.

Darren LeBlanc Darren has 20 years of experience in restaurant management and hospitality. Certified through C.A.P.S., he completed his Sommelier levels in 2005 before heading off to Ontario to continue his career. Working under the expert guidance of a Master Sommelier, Darren helped curate and manage cellars both private and commercial. Helping to ensure clientele drank their wines at the peak of their potential. Returning to the Maritimes in 2016, Darren settled on the east end of the island where he works a hobby farm producing eggs, chicken, and a variety of vegetables. Whether it’s a coursed meal with needed wine pairings or a special gift for any occasion, Darren has the know how and information to help you make the right decisions for your occasion. Look for Darren the next time you visit Notables by PEI Liquor at 6 Prince St., Charlottetown in the Founders’ Food Hall & Market.

Groom Barossa Valley Shiraz

Cabot Trail Maple Cream Liqueur

750mL, W0226Z 59.99 $

750mL, 17505Z 34.99 $

Look for Judy the next time you visit PEI Liquor at 475 Granville North in Summerside.

Absolut Elyx Vodka 750mL, 02951Z 55.09 $

Quidi Vidi Iceberg Beer

6 pk, 80097R 22.48 $

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Discover a new favourite with these new arrivals!

Bantam Cranberry Lime Hard Seltzer

Gahan Hour Delay

Serena 1881 Prosecco DOC Treviso Brut Nature

Baileys Tiramisu 750mL, 02123Y 36.99 $

Benjamin Bridge Super Nova 7 Cocktail

6 x 355mL, 02145Y 19.95 $

473mL, 02009Y 4.49 $

200mL, 02136Y 9.99 $

750mL, 02082Y 19.99 $

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RECIPES

Classic Margarita From page 13 Makes 1 Pitcher (16)

Haddock Tacos From page 14 Serves 4

Cucumber Martini From page 16 Makes 1 Cocktail

• 3 cups silver tequila • 2 cups orange liqueur (Cointreau, Grand Marnier or Triple Sec) • 1 1/2 cups freshly-squeezed lime juice • optional sweetener: agave nectar or simple syrup, to taste • lime wedge and coarse salt for rim ming the glass • ice Directions Salt the rim (optional). Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt, then dip the rim until it is covered with your desired amount of salt. Set aside. Make the margarita mix. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a tea spoon or two of sweetener if desired. Serve. Fill the prepared serving glass with ice. Strain in the margarita mix, garnish with a lime slice, serve and enjoy. Cheers!

• 3- inch piece of cucumber (Skinned, seeded & chopped) • 2-3 fresh mint leaves • 1/2 ounce fresh lemon juice • 3 ounces vodka or gin • 1 ounce elderflower liqueur • 1/2 ounce simple syrup • thinly sliced cucumber to garnish Directions Add the chopped cucumber, mint leaves, and lemon juice to a cocktail shaker. Crush the cucumbers and mint using a muddler. Fill the cocktail shaker with ice. Top with vodka, elderflower liqueur, and simple syrup.Shake vigorously. Strain into a martini or coupe glass. Garnish with a thinly sliced cucum ber on a cocktail pick.

• 1 lb. Haddock • 2 tsp chili powder • 1/2 tsp ground cumin • 1 tsp salt • 3 tbsp oil for cooking • 8 tortillas for serving, warmed • 1/2 cup Sour Cream Mango Salsa • 1 cup chopped ripe mango • 1/2 cup chopped tomato • 1/4 cup minced red onion • 2 tbsp chopped cilantro • 2 tbsp fresh lime juice • 1 tbsp minced jalapeño • 1/2 tsp salt Directions For the Mango Salsa: Stir together ingredients for mango salsa in a small mixing bowl and stir to combine. Refrigerate until serving. For the Fish: Blot moisture from had dock using paper towels. Add had dock to a shallow bowl and season with chili powder, cumin and salt. Use hands to coat fish with seasonings on both sides. Set aside. Heat oil in a large pan over medi um-high heat for 2 minutes. Place slices of haddock in hot pan and cook for 3 minutes on each side. Break fish into large chunks and serve on warm tortillas topped with mango salsa, cilantro and sour cream. Serve with a lime wedge and side of rice.

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Prices subject to change | Products not available at all locations | While supplies last

RECIPE INDEX

Slice the roast beef across the grain and serve with the roasted potatoes and a dollop of herbed butter. Enjoy!

Passion Fruit Moscow Mule From page 18 Makes 4 Cocktails

Roast Beef & Garlic PEI Potatoes From page 22 Serves 4-6

Pomegranate & Pistachio Bark From page 26 Serves 10-12 • 8 oz. white chocolate, chopped • 1/4 c. pomegranate seeds, plus more for sprinkling • 2 tbsp. roasted pistachios, chopped, plus more for sprinkling Directions Line a rimmed baking sheet with parch ment paper. Melt chocolate in micro wave-safe bowl on high, stirring every 30 seconds, until smooth, about 1 minute. Stir in pomegranates and pistachios. Pour on prepared baking sheet and smooth with an offset spatula. Sprinkle top with pomegranates and pistachios. Freeze until firm, 25 to 30 minutes. Break into pieces. Refrigerate in an airtight con tainer up to 1 week.

• 1 cup vodka • 2 cups ginger beer • 2 cups passion fruit juice • 1/2 cup lime juice

• 3 pounds (1360g) New York strip roast • 2 tablespoons extra virgin olive oil, divided • 1 tablespoon kosher salt • 2 teaspoons freshly ground pepper • 1 teaspoon instant chicken stock • 3 lbs baby golden potatoes, rinsed and patted dry • 2 tablespoon unsalted butter • 3 garlic cloves, minced or grated • 1 sprig of thyme, chopped • 1 sprig of rosemary, chopped • 2 tablespoons chopped parsley butter potatoes: Preheat your oven to 450°F (230°C). Place the New York strip roast on a cutting board fat side up. Rub the roast with 1 tablespoon olive oil and season all sides generously with salt, pepper, and instant chicken stock like you would make a crust around the meat. Set aside. In a small bowl, combine butter, garlic, parlsey, thyme, and rosemary. Place the potatoes in a roasting pan and drizzle with 1 tablespoon of olive oil. Season with salt and pepper, then combine with the garlic herb butter mixture. Toss the potatoes in the butter mixture to coat well. Arrange the beef roast on top of the potatoes and place it in the oven for about 15 minutes at 450°F (230°C). Reduce the oven temperature to 325°F (160°C) and continue roasting for approximately 1 1/4 hours for medium doneness – 145°F (60°C) on a meat thermometer. Transfer the meat to a cutting board. Loosely tent the roast beef with foil and let stand for 20 minutes to allow the juices to flow back into the meat. Directions To make the roast beef and garlic

Tiramisu From page 24 Serves 10

Directions Mix all the ingredients together in a cocktail shaker and serve over ice. Garnish with passion fruit or lime.

• 1 1/2 cups heavy whipping cream • 8 ounce container mascarpone

cheese, room temperature • 1/3 cup granulated sugar • 1 teaspoon vanilla extract • 1 1/2 cups cold espresso

• 3 Tablespoons coffee flavored liqueur ,optional (Kahlua or Baileys) • 1 package Lady Fingers • Cocoa powder for dusting the top Directions Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanil la and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside. Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the cof fee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan. Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top. Dust cocoa powder generously over the top using a fine mesh strainer. Refrigerate for at least 3-4 hours or up to overnight before serving.

Green Goddess Salad From page 20 Serves 4-6 Salad: • 1 head iceberg lettuce diced • 3-4 small cucumbers finely diced • 1 bunch green onions sliced • 1 avocado sliced

Green Goddess Dressing: • juice of 2 lemons • 1/4 cup olive oil • 2 tbsp rice vinegar • 2 cloves garlic • 1 small shallot • 1 cup fresh basil • 1 cup spinach • 1/4 cup walnuts • 1/3 cup nutritional yeast • 1 tsp salt

View more recipes at liquorpei.com

Directions Finely chop up all of the vegetables and toss in a large bowl. Blend all ingredients for salad dressing in a blender. Mix everything together & top with desired protein.

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