PEI Liquor Holiday eFlyer

POMEGRANATE MIMOSA

MAKES 1

INGREDIENTS 2 oz pomegranate juice 1 oz Matos Orange Liqueur 2 oz Lavit Rosado Brut Pomegranate arils and rosemary sprig for garnish DIRECTIONS Pour the pomegranate juice and orange liqueur into a chilled champagne flute, then stir to combine. Top off with the sparkling wine, then add a few pomegranate arils and a sprig of rosemary for garnish.

1

MATOS ORANGE LIQUEUR 16017Z, 500 mL, $25.99

2

LAVIT ROSADO BRUT 15551Z, 750 mL, $18.29

33

CELEBRATE HOLIDAY 2018