PEI Liquor Holiday eFlyer

The Festival of Wines Presents… MENU Winemakers Dinner

RECEPTION: Featuring Dr. Zenzen Pinot Blanc Feinherb

1ST COURSE: Smoked Steelhead Trout, Potato Rosti and Pickled Beets Featuring Dr. Zenzen Riesling Troken

WEDNESDAY, MAY 22, 2019 Price: $85.00 + HST Dinner & Prestige: $125.00 + HST Tickets on sale at www.peiwinefest.com

2ND COURSE: Pork Schnitzel with Warm Brussel Sprouts Featuring Dr. Zenzen Privatkeller Chardonnay

3RD COURSE: Beef Rouladen,

Herbed Spaetzle and Red Cabbage Featuring Dr. Zenzen Privatkeller Mosel Riesling Kabinett

Must be 19 years of age or older.

4TH COURSE: Linzr Torte with Sour Cream Ice Cream Featuring Dr. Zenzen Privatkeller Pinot Noir

www.peiwinefest.com

SHARE

#peiwinefest

Must be 19 years of age or older.

48 CELEBRATE HOLIDAY 2018