PEI Liquor Spring 2018 eFlyer

SPRING BRUNCH RECIPES

Grapefruit, Spinach & Avocado Salad

Perfect Wine Pairings

Serves 6.

1 large pink grapefruit, peel cut away and the flesh cut into slices 1 large ripe avocado, chopped

½ pomegranate, seeded 6-8 cups of fresh spinach 1 Tbsp white balsamic vinegar 3 Tbsp extra virgin olive oil Salt and pepper to taste

SAVE $ 2.00 *

1.) Arrange a bed of spinach on in a large serving bowl then top with grapefruit, avocado and pomegranate. In a separate small bowl, whisk together vinegar and olive oil to make a vinaigrette. Pour over the salad immediately before serving.

QUINTA DA AVELEDA VINHO VERDE 11799Z , $15.10

MONT ALBANO PINOT GRIGIO DOC FRIULI 09647Z , NOW $15.99

15 CELEBRATE SPRING 2018