PEI Liquor - Summer eFlyer

Maritime Michelada From page 36 Makes 1

Miscouche Mule From page 37 Makes 1 1 oz fresh lime juice ½ oz simple syrup 3-4 mint leaves

2 lime wedges 2 oz clamato juice 1 oz fresh lime juice 1 tsp Maritime Madness “Shuckin’ Delicious” hot sauce 1 bottle alcohol-free lager Coarse salt and pepper for the rim Ice cubes Directions: Place about one tablespoon of salt mixed with a little pepper on a small plate. Rub the rim of a tall pint glass with one of the lime wedges to moisten it, then dip the rim in the salt mixture to coat. Fill the glass half full with ice. Add the clamato juice, lime juice and hot sauce to the glass and give it a stir with a long-handled spoon or swizzle stick. Top with the beer and garnish with the remaining lime wedge.

½ cup non-alcoholic ginger beer 2 oz lime flavoured sparkling water Lime wedge for garnish

Directions: In the bottom of a rocks glass, combine the lime juice, simple syrup, mint and ginger beer. Stir to combine, then fill the glass up with ice and top up with soda water. Add a lime wedge for garnish and enjoy ice cold.

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