PEILiquor-LateWinter2018

PHOTO CREDIT: MY FOOD STORY

Vegan Smoked Gouda-Style Fondue

1 cup + 2 tablespoons dry white wine 1 tablespoon cornstarch 1 lb Fresh Start Fauxmage Smoked Gouda, grated (or any other vegan smoked cheeses) 2 teaspoons dijon mustard a pinch of salt a pinch of cayenne pepper 1.) Rub the inside of a medium heavy-bottom saucepan with a cut clove of garlic and discard. Add the 1 cup of wine to the pot, then heat over medium heat until it simmers, and then gradually add the vegan cheese, stirring, until melted. 2.) Mix the remaining 2 tablespoons of wine with the cornstarch to form a slurry, and then gradually stir it into the cheese mixture. Stir in the dijon, salt, and cayenne, and then transfer to a fondue pot set to 150°F.

THE BEAN COFFEE PINOTAGE 07447Z , $18.99

FOR DIPPING: pretzel rolls, broccoli florets, granny smith apples, baguette

Serves 6.

15

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