PEI Liquor Summer eFlyer

MUSSELS AND CLAMS WITH FRESH HERBS AND CREAM

Serves 2

1/4 cup butter 1 small onion, minced 2 cloves garlic, minced 1/4 cup dry white wine 1 lemon, cut into slices 2 Tbsp each chopped fresh parsley, tarragon and chives 250ml heavy cream 2lb PEI mussels, cleaned 2lb PEI softshell clams, cleaned Directions: Heat a heavy-bottom Dutch oven over medium heat. Add the butter, onion, and garlic and sauté for 2-3 minutes, until the onion starts to brown. Add the white wine and cook for another 2-3 minutes, until all the liquid is gone. Add the lemon, cream, fresh herbs and cream, and cook for 10-12 minutes, until the sauce is thickened and reduced by 1/3. Add the clams and cook, covered, for 3 minutes. Add the mussels and cook another 3-4 minutes, stirring once, until all the mussels and clams are open. Serve right away with fresh bread. Enjoy!

SAVE $2.00 *

CASAL DI SERRA VERDICCHIO DEI CASTELLI DI JESI B0143Z, 750 mL NOW $18.99

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CELEBRATE SUMMER 2018

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CELEBRATE SUMMER 2018

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