Focus Magazine

ARTISANAL BAKERY • Based in North West England • Turnover in excess of £454,000 with adjusted EBITDA in excess of £40,000 • Provides a comprehensive selection of baked goods, including cakes, tarts, and tray bakes • Provides large-scale white label services • SALSA and Green Small Business accredited • Benefits from a diverse client base catering to private individuals and commercial customers ALL-DAY DINING CAFÉ , OFFERING HOT BEVERAGES AND FOOD • Based in London • Turnover in excess of £276,000 with an adjusted EBITDA of £65,000 • Provides an extensive range of menus, offering an Eastern European twist to its seasonal and evening dishes • Benefits from high passing footfall with circa 150 customers on a day to-day basis • Experienced and proficient workforce in place • Operates from leasehold premises COFFEE LOUNGE IN A PICTURESQUE TOWN CENTRE • Based in North West England • Turnover in excess of £695,000, with an EBITDA of £72,000 • A quaint and reputable coffee lounge • A long-standing fixture in its local area with a regular stream of revenue from repeat customers and footfall • A popular alfresco dining area and scope to offer catering for various events outside of the premises • Bolt-on opportunity for a complementary business OFFERS INVITED OFFERS INVITED

MEDITERRANEAN DELICATESSEN AND COFFEE HOUSE • Based in London • Turnover of £400,000, with an adjusted EBITDA of £160,000 • Serves a wide range of home-made cakes and pastries, as well as meats, cheeses, antipasti, and a variety of hot and cold drinks • Benefits from a strong, loyal customer base that provides ongoing, repeat custom • Offered for sale due to personal and family commitments • Operates from leasehold premises POPULAR FROZEN YOGURT CHAIN WITH 3 SITES • Based in London • YE22 turnover circa £1,467,000 with a gross profit margin of 67% • Also offers unique desserts, fresh smoothies and beverages • Fully managed with 43 staff across the 3 sites • Huge potential to expand to more central locations • Master Franchise for sale which will also allow for expansion nationwide AWARD-WINNING RESTAURANT AND CATERING SERVICE • Based in Worcestershire • Turnover in excess of £200,000 • Reputable Mediterranean bistro, which also offers catering, private chef and made-to-order occasion cake services • Benefits from an excellent local reputation, numerous awards, and five-star Tripadvisor rating • Recipient of a Tripadvisor Travellers’ Choice Award and a Good Food Award, Second-tier management team in place • Negotiable handover period offered OFFERS INVITED REF: 164669 OFFERS INVITED REF: 163312

AN ECO-FRIENDLY DELICATESSEN

AN ESTABLISHED ART GALLERY AND CAFÉ • Based in Devon • Projected YE23 turnover circa £300,000 • Offered for sale to provide opportunity for investment and growth • Incorporates a successful and rapidly growing café that hosts various events, including live music performances • Loyal and skilled team in place • Strong online presence with on e-commerce website • Opportunities for growth OFFERS INVITED • Based in South East England • YE22 turnover in excess of £232,000, with an adjusted EBITDA of £30,000 • Specialises in artisan coffee and baked goods • Loyal customer base and excellent local reputation • Daily operations overseen by shop staff, no expertise required of a buyer • Operates from ideally located leasehold premises • Negotiable handover period offered OFFERS INVITED REF: 164703 REF: 163190 AN ARTISAN COFFEE SHOP AND BAKERY • Based in South East England • Turnover of circa £192,000 with an adjusted EBITDA of over £21,000 • Provides a fine selection of pies, cold meats, olives and local produce • Prides itself on its environmentally friendly refills and product offering • Experienced and dedicated workforce in place • Scope to expand product and service offering to accelerate growth • Operates from leasehold premises OFFERS INVITED REF: 165129

REF: 162239

REF: 164605

• Operating across London in Westfield London, Westfield Stratford and Angel (Islington) OFFERS INVITED

OFFERS INVITED

REF: 164738

REF: 161479

CATERING | PAGE 9

Made with FlippingBook Online newsletter