Breckland Scientific 2023 Catalogue
Enzymes
Enzymes
a
ENZYMES Should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution. pH = optimum range. Temp = optimum range. Working conc. = recommended dilution. Source = Origin
b
Typical Working Conc
Optimum Working pH
Working Temp Range ˚C
Code
Description
Substrate
Product
Enzyme Source
Notes
Price Per
c
Fungal α-Amylase α-Amylase, Bacterial
Contains reducing sugars Contains reducing sugars
EZY-050-100
0.1-1% 4.5 - 5.5 50-60
2% Starch
Maltose Aspergillus spp.
16.79 50g
d
Maltose, Dextrins Maltose, Dextrins
EZY-050-125
0.5-1% 5 - 7.5
70-95
2% Starch
B. subtilis
8.93 100ml
α-Amylase working solution 0.1-1% 5 - 7
e
EZY-050-150
40-60
2% Starch
Aspergillus spp.
14.53 50ml
α-Amylase, free from reducing sugars α-Amylase contains reducing sugars
Free from reducing sugars 21.24 50ml
EZY-050-175
1-2% 4.5 - 6.5 20-60
1-2% Starch
Maltose Aspergillus spp.
f
Maltose, Dextrins
Contains reducing sugars
EZY-050-180
1-2% 4.5 - 6
50-55
2% Starch
B. subtilis
23.37 25g
g
Water & Oxygen
Micrococcus lysodeikticus Trichoderma spp
Commercial grade liquid
EZY-050-200
Catalase
0.5-2% 6 - 8
25-45 20% Hygrogen Peroxide
11.45 50ml
h
1% Carboxymethyl
EZY-050-225
Cellulase
0.01
3.5 - 6
25-60
Glucose
67.08 2g
i
Maltose, Dextrins Glucose & Galactose
Contains some reducing sugars 26.30 100g
EZY-050-250
Diastase
1-2% 3.5 - 5
20-60
2% Starch
Malt
j
Lactase β-Galactosidase 1-2% 6.5 - 8
EZY-050-300
35-50
5% Lactose
Yeast
17.88 25ml
Whole milk or glycerol triacetate
Acetic Acid & FFAs
Porcine Pancreas
k
EZY-050-325 Lipase, Powder
0.05% 6 - 9
20-50
21.69 25g
Maltose, Dextrins
Commercial grade liquid
EZY-050-350
Pectinase
0.1-1% 2.5 - 5.5 45-55 Fruit Pulp, 2-4% Pectin
Aspergillus spp.
49.20 100ml
l
Peptides & Amino Acids Peptides & Amino Acids
Porcine Stomach Porcine Stomach
EZY-050-370 Pepsin, Powder
1-2% 2 - 3
30-60
Protein
8.52 25g
m
EZY-050-380 Pepsin, Powder
1-2% 2 - 3
30-60
Protein
26.67 100g
n
Protease, Bacterial
EZY-050-400
1-2% 5.5 - 7.5 40-60
Protein
Amino Acids
27.96 100g
EZY-050-425
Protease S.A.
0.2-1% 6.5 – 9
45-60
Protein
Amino Acids B. licheniformis
21.24 50ml
o
Fungal Rhizmucor miehei
0.05- 0.1% 5.5 - 6.5 30-50
Caseinogen forms casein
EZY-050-450
Rennet
Fresh Milk
Causes milk to gel
10.08 50ml
p
Protein Solutions
Peptides & Amino Acids
Porcine Pancreas
EZY-050-475 Trypsin, Powder
0.1-1% 5 - 10.5 20-65
35.80 25g
q
Urease, Active Meal
Ammonia and CO 2 Ammonia and CO 2
Jackbeans
40.24 25g
EZY-050-500
1-2% 6 - 9
20-70
1-2% Urea
r
EZY-050-525 Urease Tablets
1-2% 6 - 9
20-70
1-2% Urea
Jackbeans
15.84 10tabs
s
t
v
w
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