OMB Codex 234 Working Group Info 7-17-18

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Proposed Milk and Milk Products

New Columns Codex Stan Endorsement Committee

Commodity

Provision

Method

Principle Gravimetry

Type

AOAC Method Equivalence to Other Methods

NOTES

Creams, Whipped Creams and Fermented Creams

I

There appears to be no requirement for MSNF in CXS 288 for creams and prepared creams, therefore CCMAS to confirm the need for this provision in CXS 234.

ISO 3727-2 | IDF 80-2 / AOAC 920.116

Milk solids-not-fat (MSNF) 15

72

920.116

Butter

III

Chloride expressed as NaCl ISO 1738 | IDF 12 AOAC 960.29

Titrimetry

41

960.29

Butter

Copper

II

The IDF/ISO method and AOAC method are different and should be written in different lines. AOAC 960.40 as written does not contain precision data or specify applicability to butter. AOAC 960.40 as written does not contain precision data or specify applicability to milk fat products. AOAC 972.25 as written does not contain precision data or specify applicability to butter. There is no provision for lead in CXS 290 for edible casein products. AOAC 972.25 as written does not contain precision data or specify applicability to edible casein products. AOAC 972.25 as written does not contain precision data or specify applicability to whey powders. There is no provision for lead in CXS 290 for edible casein products. AOAC 982.23 as written does not contain precision data or specify applicability to edible casein products. There is no standard for milk products and no provision for iron in nutrition labelling nor GSTCFF. There are provisions for iron in butter, milk fat products, whey powders and edible casein products. AOAC 984.27 as written has only been validated in infant formula and does not include precision data or specify applicability to milk products. AOAC 965.33 as written does not contain precision data. AOAC 976.15 as written does not include precision data.

ISO 5738 | IDF 76 / AOAC 960.40

Spectrophotometry

35

960.40 960.40 965.33 972.25 972.25 972.25 976.15

128 Milk fat Products

Copper

II

ISO 5738 | IDF 76 / AOAC 960.40

Spectrophotometry

133 Milkfat products (anhydrous milkfat)

Peroxide value

AOAC 965.33

I

NA NA NA NA NA NA

Titrimetry

36 Butter

Lead Lead

AOAC 972.25 (Codex general method) AOAC 972.25 (Codex general method)

II

Flame atomic absorption spectrophotometry Flame atomic absorption spectrophotometry

Edible casein products

III

93

156 Whey powders

Lead

AOAC 972.25 (Codex general method)

II II

Flame atomic absorption spectrophotometry

48 Cheese

Citric acid

AOAC 976.15

Spectrophotometry

Edible casein products

Lead

AOAC 982.23 (Codex general method)

Anodic stripping voltanmetry

III

94

982.23

Milk products

Iron

AOAC 984.27

III

NA

Inductively Coupled Plasma Optical Emission Spectrophotometry

4

984.27 985.33 985.35 989.05

153 Whey powders

Copper Copper

AOAC 985.35 AOAC 985.35

II II

NA NA

Flame atomic absorption spectrophotometry Flame atomic absorption spectrophotometry

85 Edible casein products

120 Fermented milks

ISO 1211 | IDF 1 / AOAC 989.05

I

Fat, milk fat

Gravimetry Titrimetry

The IDF/ISO and AOAC methods are different and neither have been specifically validated for fermented milks.

12 Blend of evaporated skimmed milk and vegetable fat Reduced fat blend of evaporated skimmed milk and vegetable fat 21 Blend of skimmed milk and vegetable fat in powdered form 25 Reduced fat blend of skimmed milk powder and vegetable fat in powdered form 17 Blend of sweetened condensed skimmed milk and vegetable fat Reduced fat blend of sweetened condensed skimmed milk and vegetable fat 71 Creams Lowered in Milkfat Content 34 30

IV

NA

AOAC 991.20

Milk protein in MSNF 15

991.20

AOAC 991.20

IV

NA

Titrimetry

Milk protein in MSNF 15

991.20

NA

Content of the line was missing

AOAC 991.20

Titrimetry

IV

Milk protein in MSNF 15

991.20

AOAC 991.20

IV

NA

Titrimetry

Milk protein in MSNF 15

991.20

AOAC 991.20

IV

NA

Titrimetry

Milk protein in MSNF 15

991.20

AOAC 991.20

IV

NA

Titrimetry

Milk protein in MSNF 15

991.20 995.19

ISO 2450 | IDF 16 / AOAC 995.19

I

Fat, milk fat

Gravimetry

Milk products

Iron

NMKL 161 / AOAC 999.10

III

There is no standard for milk products and no provision for iron in nutrition labelling nor GSTCFF. There are provisions for iron in butter, milk fat products, whey powders and edible casein products. AOAC 999.10 as written is not applicable to foods ≥40%fat, specifically states not applicable to milk powder, does not contain precision data or specify applicability to milk products. There is no provision for lead in CXS 290 for edible casein products. AOAC 999.10 as written does not contain precision data or specify applicability to edible casein products. There is no standard for milk products and no provision for iron in nutrition labelling nor GSTCFF. There are provisions for iron in butter, milk fat products, whey powders and edible casein products. AOAC 999.11 as written has only been validated in milk powder, does not contain precision data or specify applicability to milk products. A separator is needed between NMKL 139 AOAC 999.1, forward slash or vertical line as appropriate. There is no provision for lead in CXS 290 for edible casein products. AOAC 999.11 as written has only been validated in milk powder and does not contain precision data or specify applicability to edible casein products.

Flame atomic absorption spectrometry

3

999.10

Edible casein products

Lead

NMKL 161 / AOAC 999.10

III

Flame atomic absorption spectrophotometry

91

999.10

Milk products

Iron

II

NMKL 139 / AOAC 999.11 (Codex general method)

Flame atomic absorption spectrometry

1

999.11

Edible casein products

Lead

II

NMKL 139 / AOAC 999.11 (Codex general method)

Flame atomic absorption spectrophotometry

88

999.11

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