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tastes of the Season MAKE YOUR HOLIDAYS FLAVORFUL by Hannah McIntyre

T he holidays are a merry time meant to be spent with friends and family. When you're the host, however, it usually means you have to spend time in the kitchen away from the celebrations. But, it doesn't have to! The halls are decked, the stockings hung – now sit back, relax, and enjoy the festivities! Here are two caterers that are sure to ease your stress and take care of every last detail.

MARTIN WINE CELLAR

Martin Wine Cellar can be your one stop shop this holiday season for events small and large. Spend a little time on the front end working with Martin, and enjoy your event without having to stress about prepping hours d'oeuvres or manning the bar. Their catering menu is expansive and you can customize your party's menu with wine pairings. Choose from traditional fare like turkey, duck, and Andouille gumbo, oyster cornbread dressing, praline sweet potatoes, and turkey giblet gravy. Their catering services are not just limited to food; with Martin, you can stock the bar and even hire staff and rent glassware or equipment.

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ADORE • HOLIDAY 2018