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table of contents SEPTEMBER | OCTOBER 2015

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FEATURE STORY

PRESERVING OUR CULTURE

HOLIDAYS 36 Johnny O’ Lantern by Johnny Blancher 48 Haunted History by Chris Rose 50 Ghostbusting on the Gulf Coast RECIPES 14 Chicken Stir Fry 14 Cobb Salad 15 Chicken Carbonara 15 Chicken Hash 22 White Beans 22 Spaghetti &Meatsauce with Sausage 23 Sloppy Joe’s 25 Bayou Boys Burgers 23 Stuffed Tomatoes 24 Sausage & Egg Pizza

24 Spicy Shrimp Pasta 25 Italian Chopped Salad 25 Garlic Sautéed Spinach 37 Eggplant Pirogues 38 Brunswick Stew 38 Baked Squash & Rice 40 Bill Bayley’s West Indies Salad 41 Rouses Roasted Red Peppers 55 Gentilly Cake 56 Strawberry Shrubs IN EVERY ISSUE 1 Family Letter 4 Letters, Posts &Tweets 36 At Season’s Peak

6 Rose’s Market by Chris Rose

28 The Southern

Foodways Alliance by Sara Roahen

SAVE TIME

30 An Instrument for Change by Brad Gottsegen 31 Save the Last Dance for Me by Johnny Blancher 32 Honey Do List by Virginia Miller 39 Claws for Applause 51 Save Our Cemeteries by Amanda Walker 54 Save Room for Dessert by Kit Wohl TAILGATING 44 The Basic Playbook by Pableaux Johnson 46 The Draft by Nora McGunnigle

12 Kitchen Hacks by Suzette Norris 14 Quick Fix by Ali Rouse Royster 16 Save the Dish by Pableaux Johnson

SAVE MONEY 20 Makin’ Groceries for Less by Suzette Norris 22 7 Meals, $ 70 25 My Father’s Fridge 56 Sip It Or Save It by Bobby Childs SAVE CALORIES 41 The Chef &The Doc

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MY ROUSES EVERYDAY SEPTEMBER | OCTOBER 2015