PEILCC Fresh New Flavours 2024

Chipotle Lobster Naan Tacos

Total time 15 minutes | 4 servings

3 tbsp mayonnaise 2 tbsp 2% Greek yogurt 1 tbsp chipotle paste or chopped chipotles in adobo 1 green onion, finely chopped 1 tbsp minced cilantro and sprigs, for garnish 1 3/4 cups chopped steamed lobster meat 1 tbsp fresh lemon juice 4 naan, toasted or grilled 8 medium romaine lettuce leaves, thinly sliced 1 medium avocado, sliced

In a medium bowl combine the mayonnaise, yogurt, chipotle paste (or chopped chipotles), green onion and cilantro; mix well. Add the lobster and lemon juice. Divide the romaine between the naan, then top with the lobster mixture and avocado slices. Garnish with torn cilantro leaves.

Chef ’s tip: This recipe can also be made using flour tortillas instead of naan.

PAIR WITH:

Cutwater Tequila Margarita 19.98 $ 4 x 355mL | 18416H

Provided by: Canada’s Food Island Photography: Stephen Harris Recipe: Haley Polinsky