Celar 91 LUNCH Menu_2018



ICEBERG “WEDGE” cucumbers, cherry tomatoes, chopped bacon, red onions, buttermilk dressing 7 ORGANIC MIXED LETTUCE green apples, spiced pecans, local goat cheese, honey cider vinaigrette 8 BABY VEGETABLE & WINTER GREEN SALAD carrots, candy striped beets, haricot verts, dijon vinaigrette 8 ALL-NATURAL CHICKEN SALAD romaine hearts, walnuts, fresh fruit 9 TRADITIONAL CAESAR chopped romaine, parmesan, garlic-herb croutons 6 Add chicken +5 or salmon +7

CHEF’S SOUP OF THE DAY cup 4 bowl 7 CHARRED ONION DIP house-fried potato chips 6 JULIA’S GUACAMOLE & SALSA

house-fried tortilla chips 6 FRIED CHICKEN WINGS hot buffalo, curry-ginger, or korean bbq 9 BEEF BRISKET QUESADILLA flour tortilla, pepper jack cheese, guacamole, salsa, sour cream 9 HAND ROLLED VEGETABLE SPRING ROLLS sweet & sour garlic sauce 9

Appetizers + Salads

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