PEI Liquor Celebrate Winter

GAME NIGHT RECIPES

PERFECT LOCAL PAIRING PURPLE FINCH BEET MEAD 07034Z | 750 ML

PEI Potato Nacho Bites with Avocado Dip

1 bag

Baby PEI Potatoes, boiled & chilled

1 lb

Bacon, cooked & crumbled

1 each

Jalapeno Pepper, seeds removed, minced Cow’s Applewood Smoked Cheddar, grated

1 cup

1 each 1 each

Ripe Avocado

Lime, zested & juiced Purity Dairy Sour Cream Salt & Black Pepper

1 cup

to taste

METHOD: 1.) Preheat oven to 400°F; line a baking sheet with parchment paper. 2.) Slice potatoes in half lengthwise; place potato halves onto the baking sheet (cut side facing up). 3.) Top potatoes with bacon, jalapenos and smoked cheddar cheese. 4.) Place baking sheet into oven and bake for 8-10 minutes, until cheese melts and potatoes are heated through. 5.) In the meantime, remove skin and pit from avocado and discard. Place avocado flesh, lime zest, and juice into a serving bowl; mash until avocado is smooth. 6.) Fold in sour cream and season with salt & black pepper. Remove potatoes from oven and serve hot with avocado dip.

HONEYDEWPURPLE FINCH BEET MEAD 07034Z , 750 mL, $16.50

Makes 24 nacho bites.

CELEBRATE WINTER 2018 16