PEI Liquor Celebrate Winter

GAME NIGHT RECIPES

Ginger Lime Pork Back Ribs

4 lbs pork back ribs 1 L golden gingerale 1 large onion, thinly sliced 1 Tbsp salt 1 Tbsp pepper Juice and zest of 1 lime 2 cups honey garlic BBQ sauce

1.) Preheat oven to 300°F. Place ribs bone side-down in a large casserole dish and then cover with onions, gingerale, salt and pepper. Cover tightly with foil and bake for 3 hours. 2.) Drain off the excess liquid, then turn the oven up to 425°F. Mix the lime juice and zest with the BBQ sauce, then brush over both sides of the ribs. 3.) Return the ribs to the oven and bake for 15-20 minutes, until sticky and lightly caramelized. Chop into portions and serve warm right away.

ROSENBLUM CELLARS VINTNER'S ZINFANDEL 07674Z , $20.16

ANSELMANN RIESLING KABINETT 09436Z , $17.99

Serves 6-8.

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CELEBRATE WINTER 2018

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