PEI Liquor Celebrate Winter

Rum Banoffee Sundaes

2 Tbsp butter 1/3 cup brown sugar 2 Tbsp dark rum 1 tsp vanilla extract ¼ tsp cinnamon 1 large banana, peeled and cut into ½ inch pieces FOR TOPPING: Vanilla ice cream ¼ cup nuts of your choice, such as almonds or pecans ¼ cup whipped cream 1.) In a large, deep skillet over medium heat, melt the butter. Stir in the sugar, rum, vanilla and cinnamon. 2.) When the mixture begins to bubble, place the bananas in the pan. Cook just until the bananas are hot, about 1 to 2 minutes. Serve at once over scoops of vanilla ice cream. Top with nuts, caramel sauce from the pan and whipped cream.

GRAHAM'S 20 YEAR OLD TAWNY PORT R0249A , $41.59

Makes 2.

33 CELEBRATE WINTER 2018

*Limited Time Offers from January 3 - February 15