PEI Liquor Celebrate Winter

VALENTINE’S DAY COCKTAIL RECIPES

Red, Red Rose

The Bee’s Knees

Cherry Kiss

1 oz Rossignol Raspberry Festival 1 oz Matos Orange Liqueur 2 drops rosewater Handful of fresh or frozen r raspberries 6 oz soda water 1.) Fill a tall glass with ice, then add liqueurs. Add the berries, then top up with soda.

2 oz Hendrick’s Gin ½ oz fresh lemon juice

1 oz Disaronno 1 oz McGuiness Cherry Brandy Cola 3 Maraschino cherries 1.) Fill a tall glass with ice. 2.) Add Disaronno and Cherry Brandy and stir. 3.) Top up with cola and garnish with maraschino cherries.

½ oz honey syrup (to make honey syrup, combine equal parts honey and hot water, mix till dissolved). 1.) Combine gin, lemon juice and honey syrup in a cocktail shaker, stir briefly to dissolve honey syrup, then fill with ice. 2.) Shake well for about 10 seconds and strain into a chilled cocktail glass.

Makes 1 drink.

Makes 1 drink.

Makes 1 drink.

ROSSIGNOL RASPBERRY FESTIVAL 15760A, 375 mL, $19.98

DISARONNO ORIGINALE AMARETTO 16710Z, 750 mL, $31.79

HENDRICK’S GIN 01785Z, 750 mL, $50.49

CELEBRATE WINTER 2018 34

Prices subject to change. | Products not available in all locations. | While supplies last.

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