4. AOACRIMicroMethods-2018Awards

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836  M ozola et al . : J ournal of AOAC I nternational V ol . 97, N o . 3, 2014

Aaron Copeland andGordonWhitbeck,Whitbeck Laboratories (Springdale, AR) Robert Fuller and Melissa Sisemore, WBA Laboratories (Springdale, AR) Emily Feldpausch and Lei Zhang, Neogen Corp. Research and Development (Lansing, MI)

Analytical Manual , Chapter 10. http://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm071400.htm  (4) U.S. Department of Agriculture (2013) Microbiology Laboratory Guidebook , Chapter 8.09. http://www.fsis.usda.gov/wps/wcm/ connect/1710bee8-76b9-4e6c-92fc-fdc290dbfa92/MLG-8. pdf?MOD=AJPERES  (5) Van Ness, J., Van Ness, L.K., & Galas, D. (2003) Proc. Natl. Acad. Sci. USA 100 , 4504–4509  (6) Mozola, M., Norton, P., Alles, S., Gray, R.L., Tolan, J., Caballero, O., Pinkava, L., Hosking, E., Luplow, K., & Rice, J. (2013) J. AOAC Int . 96 , 842–853. http://dx.doi.org/10.5740/jaoacint.13-045  (7) Caballero, O., Alles, S., Gray, R.L., Tolan, J., Mozola, M., & Rice, J. (2014) J. AOAC Int . 97 . 421–430. http://dx.doi. org/10.5740/jaoacint.13-045  (8)  Official Methods of Analysis (2012) 19th Ed., Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces, Appendix J, AOAC INTERNATIONAL, Gaithersburg, MD. http://www. eoma.aoac.org

References

 (1) U.S. Food and Drug Administration (2011) Bacteriological Analytical Manual , chapter 5. http://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm070149.htm  (2) U.S. Department of Agriculture (2011) Microbiology Laboratory Guidebook , chapter 4.05. http://www.fsis.usda.gov/wps/wcm/ connect/700c05fe-06a2-492a-a6e1-3357f7701f52/MLG-4. pdf?MOD=AJPERES  (3) U.S. Food and Drug Administration (2011) Bacteriological

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