4. AOACRIMicroMethods-2018Awards

96

B ird et al .: J ournal of AOAC I nternational V ol . 98, N o . 3, 2015  783

Rob Dermer, Natalie Shipley, and James Williams, Microbac Laboratories, Inc., Fayetteville, NC Ashley Morris, Robert Brooks, and Karen Powers, Microbac Laboratories, Inc., Maryville, TN Brenda Brown, Murray Brown Laboratories, LLC, Denver, CO Karen Beers, Safe Foods Corp., Rogers, AR Alexandra Calle, Texas Tech University, Food Safety and Microbiology, Lubbock, TX Jerry Lynn Picket and Joseph Reynolds, Tyson WBA Analytical, Springdale, AR Andy Gaydos, Waters Agricultural, Camilla, GA Allison Mastalerz, Q Laboratories Inc., Cincinnati, OH We would like to extend a special thanks to the following team members at Q Laboratories, Inc. for their efforts during the collaborative study: M. Joseph Benzinger Jr., Ben Bastin, Kiel Fisher, Kateland Koch, Will Judd and Nicole Klass.

Food/FoodScienceResearch/LaboratoryMethods/ucm071435. htm (accessed July 2014)  (2) Downes, F.P., Beuchat, L.R., & Cousin, M. A. (2001) American Public Health Association Compendium of Methods for the Microbial Examination of Foods , Chapter 20, Yeasts and Molds, 4th Ed., pg. 209–213  (3)  Official Methods of Analysis (2012) 19th Ed., Appendix J: AOAC INTERNATIONAL, Gaithersburg, MD, http://www.eoma.aoac.org/app_j.pdf (accessed July 2014)  (4) International Organization for Standardization (2012) ISO 21527-1:2008, Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Yeasts and Molds – Part 1: Colony Count Technique in Products with Water Activity Greater than 0.95 , Geneva, Switzerland  (5) International Organization for Standardization (2012) ISO 21527-2:2008, Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Yeasts and Molds – Part 2: Colony Count Technique in Products with Water Activity Less than or Equal to 0.95, Geneva, Switzerland  (6)  Official Methods of Analysis (2012) 19th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 990.12 . http://www.eoma.aoac.org/ (accessed July 2014)  (7) Least Cost Formulations, Ltd (2012) AOAC Interlaboratory Study Workbook Blind (Unpaired) Replicates, Version 2.1. http://www.lcfltd.com/customer/LCFMPNCalculator.exe (accessed August 2014)

References

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Bandler, R. (2001) FDA/ Bacteriological Analytical Manual , Chapter 18, Yeasts, Molds and Mycotoxins . http://www.fda.gov/

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