ISPAM Meeting Book September 18, 2016

Confirming The Scope Of Our Working Group

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To Develop Recommendations For SMPRs For ELISA-based Food Allergen Methods Using The Priority Sequence Established By The Priority Setting / Thought Leader Group

Plate-based methods first Sequence Of Allergens as follows: Egg, Milk, Tree Nut, Peanut

Département Sciences des aliments Department of Food Science

Food Risk Analysis & Regulatory Excellence Platform

Considerations ‰ Consider Development Of Requirements That “Transcend” The Type Of Allergen (Common Requirements) For Food Allergen ELISA-based Methods ‰ Develop Specific Requirement Specific To Each Priority Allergen ‰ Consider Current Efforts Of Development Of Allergen Reference Material Through The Food Allergen Community And SPSFAM ‰ Start With Requirements Associated With Plate-based ELISA Methods (Quantitative Methods) And Consider The Development Of Requirements For The Same Analyte For LFDs (Semi-quantitative / Qualitative)

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Département Sciences des aliments Department of Food Science

Food Risk Analysis & Regulatory Excellence Platform