1934 Harry Johnson's new and improved Bartenders' Manual

— 14 —

E

Page.

Egg-Nogg

169 187 194 195 197 316 233 333 349 359

East India Cocktail Empire Punch Egg Lemonade Egg Milk Punch English Bishop English Royal Punch

English Curacoa

Egg Sour

F

Fancy Whiskey Smash Fancy Brandy Cocktail Falvre's Pousse Cafe Fancy Brandy Smash Fine Lemonade for Parties

170 173 178

• 183

215 331

Fancy Brandy Sour

Fedora

G

Golden Slipper

168 177 1®® 200 311 317 219

German or Swiss Style of Mixing Absinthe

Golden Fizz Gin Fizz

General Harrison Egg-Nogg

Gin and Calamus

Gin and Milk

Gin and Wormwood

Gin Fix Gin and Tansy

234 325 226 328

Gin Julep

Gin Cocktail Gin Smash