9781422286876

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Tacos, such as the ones shown at left, are among Mexico’s most recognized dishes.

Aztec Treasures I t’s been said Mexican cooks can turn the most meager ingredients into pure gold. Mexico boasts one of the oldest forms of original cooking, dating back to the Aztec civilization. Since those ancient times, Mexicans’ skill and imagination have transformed simple foods into culinary treasures. Through hard work and precision, corn becomes tortillas and tamales . Beans simmer into hardy stews. Chilies add unique flavors to rich sauces. At home and in restaurants, Americans

today enjoy meals based on genuine Mexican cuisine . But these Americanized versions of Mexican foods resemble the originals only slightly. Restaurant owners who offer food too authentic to satisfy American tastes find staying in business difficult. As Mexican food manufacturer Francisco “Frank” Morales explains, Americans like Mexican dishes made with ground beef, while true Mexican cooks use center cuts of beef, pork, mutton, goat, chicken, and turkey. Also,

EASY GUACAMOLE

2 large avocados, peeled and pits removed 2 teaspoons lemon juice 1 / 3 cup salsa

1. In medium bowl, mash avocados with a fork. 2. Add lemon juice and salsa; stir until blended. 3. Refrigerate until serving. Makes approximately 1 1 / 2 cups.

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