19th Hole Menu

APPETIZERS, SOUPS, SALADS AND SUMMER ENTRÉES

Full Salad Bar

Add On Salad with Your Entrée

Vegetable Soup, Chicken Noodle Soup, Egg Drop Soup Gazpacho, Vichyssoise, Soup Du Jour

Ahi Tuna Taco Rare ahi tuna in hard shell tacos, island slaw, avocado purée

Shrimp Cocktail Traditional cocktail sauce, lemon

Traditional Caesar Salad Crisp romaine, Reggiano cheese, anchovies, rustic croutons

Summer Iceberg Wedge Salad Tomatoes, blue cheese, bacon, red onions, ranch dressing

Caprese and Skirt Steak Salad Tomato, mozzarella and arugula salad, grilled skirt steak

Crispy Chinese Chicken Salad Crispy chicken tenders, slaw salad, romaine, mandarin oranges Rice noodles and Asian vinaigrette Grilled Filet Mignon Salad Potato wedges, heirloom tomatoes, assorted mixed greens Mushrooms and garlic aioli

New England Lobster Roll Maine lobster salad in a toasted bun, French fries, coleslaw

Frenchman’s Creek Ladies Special Sandwich Open face toasted pita topped with spinach, tomatoes and cheese, summer salad bouquet

Jumbo Lump Crab Cake Coleslaw, sweet potato fries, Joe’s mustard sauce

Gluten Free Veggie Cheese Burger Topped with avocado and cheese, served with coleslaw and fruits

Half Rotisserie Chicken Dinner Assorted sautéed vegetables and baked sweet potato

Spaghetti and Meatballs Tossed with fresh garlic and marinara sauce

Spaghetti Bolognaise Traditional meat sauce over spaghetti pasta, parmesan cheese

Create your own Pizza With your choice of toppings: sausage, meatballs, mozzarella, onions, tomatoes Olives, mushrooms, spinach, peppers, chicken, shrimp

Consumer Advisory Guidance “Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions”

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